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Journal Abstract Search

128 related items for PubMed ID: 30515848

  • 1. Effect of incremental levels of dietary total sulfur amino acids on performance of white leghorn laying hens fed diets containing guar (Cyamopsis tetragonoloba) meal.
    Rama Rao S, Paul SS, Raju M, Prakash B, Srilatha T.
    J Sci Food Agric; 2019 Apr; 99(6):3086-3096. PubMed ID: 30515848
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  • 2. Effect of dietary inclusion of toasted guar (Cyamopsis tetragonoloba) meal as a source of protein on performance of White Leghorn layers.
    Rao SV, Raju MV, Prakash B, Reddy EP, Panda AK.
    Br Poult Sci; 2015 Apr; 56(6):733-9. PubMed ID: 26674393
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  • 4. Influence of supplemental lysine, isoleucine, threonine, tryptophan and total sulfur amino acids on egg weight of Hy-line W-36 hens.
    Sohail SS, Bryant MM, Roland DA.
    Poult Sci; 2002 Jul; 81(7):1038-44. PubMed ID: 12162342
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  • 6. The requirement for sulfur amino acid by laying hens as influenced by the protein concentration.
    Calderon VM, Jensen LS.
    Poult Sci; 1990 Jun; 69(6):934-44. PubMed ID: 2395789
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  • 8. The combined effects of dietary lysine and total sulfur amino acid level on egg production parameters and egg components in Dekalb Delta laying hens.
    Novak C, Yakout H, Scheideler S.
    Poult Sci; 2004 Jun; 83(6):977-84. PubMed ID: 15206625
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  • 9. Growth performance of broilers fed on sprouted-roasted guar bean (Cyamopsis tetragonoloba) based diets.
    Madzimure J, Muchapa L, Gwiriri L, Bakare AG, Masaka L.
    Trop Anim Health Prod; 2017 Jun; 49(5):1009-1013. PubMed ID: 28451856
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  • 10. The effect of dietary protein level and total sulfur amino acid:lysine ratio on egg production parameters and egg yield in Hy-Line W-98 hens.
    Novak C, Yakout HM, Scheideler SE.
    Poult Sci; 2006 Dec; 85(12):2195-206. PubMed ID: 17135677
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  • 11. Essential amino acid recommendations for Isa Brown layers during peak and post peak production.
    Macelline SP, Toghyani M, Chrystal PV, de Paula Dorigam JC, Greenhalgh S, Selle PH, Liu SY.
    Poult Sci; 2022 Dec; 101(12):102171. PubMed ID: 36240635
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  • 13. Response of European sea bass (Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets.
    Tulli F, Messina M, Calligaris M, Tibaldi E.
    Br J Nutr; 2010 Sep; 104(5):664-73. PubMed ID: 20416128
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  • 15. Requirement of the hen for sulphur-containing amino acids.
    Schutte JB, van Weerden EJ.
    Br Poult Sci; 1978 Sep; 19(5):573-81. PubMed ID: 709389
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  • 16. The effects of dietary calcium iodate on productive performance, egg quality and iodine accumulation in eggs of laying hens.
    Bakhshalinejad R, Hassanabadi A, Nassiri-Moghaddam H, Zarghi H.
    J Anim Physiol Anim Nutr (Berl); 2018 Jun; 102(3):746-754. PubMed ID: 29368367
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  • 17. Dietary sulfur amino acid requirement of juvenile yellow perch fed the maximum cystine replacement value for methionine.
    Twibell RG, Wilson KA, Brown PB.
    J Nutr; 2000 Mar; 130(3):612-6. PubMed ID: 10702593
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  • 19. Shell quality as influenced by zeolite with high ion-exchange capability.
    Roland DA, Laurent SM, Orloff HD.
    Poult Sci; 1985 Jun; 64(6):1177-87. PubMed ID: 2989811
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