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Journal Abstract Search

189 related items for PubMed ID: 30517213

  • 1.
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  • 2. Effects of salt stress on the growth, physiological responses, and glycoside contents of Stevia rebaudiana Bertoni.
    Zeng J, Chen A, Li D, Yi B, Wu W.
    J Agric Food Chem; 2013 Jun 19; 61(24):5720-6. PubMed ID: 23711229
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  • 3. Synthesis of rebaudioside-A by enzymatic transglycosylation of stevioside present in the leaves of Stevia rebaudiana Bertoni.
    Adari BR, Alavala S, George SA, Meshram HM, Tiwari AK, Sarma AV.
    Food Chem; 2016 Jun 01; 200():154-8. PubMed ID: 26830573
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  • 4. Beyond the PAR spectra: impact of light quality on the germination, flowering, and metabolite content of Stevia rebaudiana (Bertoni).
    Rengasamy N, Othman RY, Che HS, Harikrishna JA.
    J Sci Food Agric; 2022 Jan 15; 102(1):299-311. PubMed ID: 34091912
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  • 5. Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties.
    Tavarini S, Angelini LG.
    J Sci Food Agric; 2013 Jul 15; 93(9):2121-9. PubMed ID: 23303701
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  • 7. Effects of life cycle and leaves location on gene expression and glycoside biosynthesis pathway in Stevia rebaudiana Bertoni.
    Ghaheri M, Adibrad E, Safavi SM, Kahrizi D, Soroush A, Muhammadi S, Ghorbani T, Sabzevari A, Ansarypour Z, Rahmanian E.
    Cell Mol Biol (Noisy-le-grand); 2018 Feb 10; 64(2):17-22. PubMed ID: 29433623
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  • 9. Comprehensive review on agro technologies of low-calorie natural sweetener stevia (Stevia rebaudiana Bertoni): a boon to diabetic patients.
    Sharma S, Walia S, Singh B, Kumar R.
    J Sci Food Agric; 2016 Apr 10; 96(6):1867-79. PubMed ID: 26467712
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  • 11. Effect of salinity on gene expression, morphological and biochemical characteristics of stevia rebaudiana Bertoni under in vitro conditions.
    Fallah F, Nokhasi F, Ghaheri M, Kahrizi D, Beheshti Ale Agha A, Ghorbani T, Kazemi E, Ansarypour Z.
    Cell Mol Biol (Noisy-le-grand); 2017 Aug 15; 63(7):102-106. PubMed ID: 28838348
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  • 12. Nitrogen Limitation Alters Biomass Production but Enhances Steviol Glycoside Concentration in Stevia rebaudiana Bertoni.
    Barbet-Massin C, Giuliano S, Alletto L, Daydé J, Berger M.
    PLoS One; 2015 Aug 15; 10(7):e0133067. PubMed ID: 26192921
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  • 13. Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni.
    Tavarini S, Sgherri C, Ranieri AM, Angelini LG.
    J Agric Food Chem; 2015 Aug 12; 63(31):7041-50. PubMed ID: 26194177
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  • 14. Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry.
    Gardana C, Scaglianti M, Simonetti P.
    J Chromatogr A; 2010 Feb 26; 1217(9):1463-70. PubMed ID: 20102764
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  • 15. The use of capillary electrophoresis with contactless conductivity detection for sensitive determination of stevioside and rebaudioside A in foods and beverages.
    Pavlíček V, Tůma P.
    Food Chem; 2017 Mar 15; 219():193-198. PubMed ID: 27765216
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  • 17. "Extraction and safety of stevioside"; response to the article "Stevia rebaudiana Bertoni, source of a high potency natural sweetener: a comprehensive review on the biochemical, nutritional and functional aspects".
    Puri M.
    Food Chem; 2012 Dec 01; 135(3):1861-2; author reply 1784. PubMed ID: 22953934
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