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Journal Abstract Search

147 related items for PubMed ID: 30518067

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  • 4. Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy.
    Zhang C, Shen Y, Chen J, Xiao P, Bao J.
    J Agric Food Chem; 2008 Sep 24; 56(18):8268-72. PubMed ID: 18729464
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  • 9. Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa.
    Moncada GW, González Martín MI, Escuredo O, Fischer S, Míguez M.
    Talanta; 2013 Nov 15; 116():65-70. PubMed ID: 24148374
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  • 13. Characterisation and prediction of carbohydrate content in zucchini fruit using near infrared spectroscopy.
    Pomares-Viciana T, Martínez-Valdivieso D, Font R, Gómez P, Del Río-Celestino M.
    J Sci Food Agric; 2018 Mar 15; 98(5):1703-1711. PubMed ID: 28853156
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  • 20. Determination of quality attributes in wax jambu fruit using NIRS and PLS.
    Viegas TR, Mata ALML, Duarte MML, Lima KMG.
    Food Chem; 2016 Jan 01; 190():1-4. PubMed ID: 26212933
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