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PUBMED FOR HANDHELDS

Journal Abstract Search


147 related items for PubMed ID: 30518067

  • 21. Application of visible and near-infrared reflectance spectroscopy (Vis/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulp.
    Davey MW, Saeys W, Hof E, Ramon H, Swennen RL, Keulemans J.
    J Agric Food Chem; 2009 Mar 11; 57(5):1742-51. PubMed ID: 19219999
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  • 25. Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters.
    Ahmed F, Fanning K, Netzel M, Turner W, Li Y, Schenk PM.
    Food Chem; 2014 Dec 15; 165():300-6. PubMed ID: 25038679
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  • 27. Application of reflectance colorimeter measurements and infrared spectroscopy methods to rapid and nondestructive evaluation of carotenoids content in apricot (Prunus armeniaca L.).
    Ruiz D, Reich M, Bureau S, Renard CM, Audergon JM.
    J Agric Food Chem; 2008 Jul 09; 56(13):4916-22. PubMed ID: 18557619
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  • 29. Use of near-infrared spectroscopy for screening the individual and total glucosinolate contents in Indian mustard seed (Brassica juncea L. Czern. & Coss.).
    Font R, Del Río M, Fernández-Martínez JM, De Haro-Bailón A.
    J Agric Food Chem; 2004 Jun 02; 52(11):3563-9. PubMed ID: 15161231
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  • 30. Discriminating geographical origins and determining active substances of water caltrop shells through near-infrared spectroscopy and chemometrics.
    Li R, Liu Y, Xia Z, Wang Q, Liu X, Gong Z.
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 Dec 15; 303():123198. PubMed ID: 37531683
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  • 31. Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy.
    García-García MDC, Martín-Expósito E, Font I, Martínez-García BDC, Fernández JA, Valenzuela JL, Gómez P, Río-Celestino MD.
    Sensors (Basel); 2022 May 28; 22(11):. PubMed ID: 35684734
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  • 32. Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy.
    Lu X, Wang J, Al-Qadiri HM, Ross CF, Powers JR, Tang J, Rasco BA.
    Food Chem; 2011 Nov 15; 129(2):637-644. PubMed ID: 30634280
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  • 33. Application of near-infrared spectroscopy for estimation of non-structural carbohydrates in foliar samples of Eucalyptus globulus Labilladière.
    Quentin AG, Rodemann T, Doutreleau MF, Moreau M, Davies NW, Millard P.
    Tree Physiol; 2017 Jan 31; 37(1):131-141. PubMed ID: 28173560
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  • 34. Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues.
    Zafra-Rojas QY, Cruz-Cansino NS, Quintero-Lira A, Gómez-Aldapa CA, Alanís-García E, Cervantes-Elizarrarás A, Güemes-Vera N, Ramírez-Moreno E.
    Molecules; 2016 Jul 21; 21(7):. PubMed ID: 27455210
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  • 35. Do optimally ripe blackberries contain the highest levels of metabolites?
    Mikulic-Petkovsek M, Koron D, Zorenc Z, Veberic R.
    Food Chem; 2017 Jan 15; 215():41-9. PubMed ID: 27542448
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  • 39. Prediction of alpaca fibre quality by near-infrared reflectance spectroscopy.
    Canaza-Cayo AW, Alomar D, Quispe E.
    Animal; 2013 Jul 15; 7(7):1219-25. PubMed ID: 23535002
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