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227 related items for PubMed ID: 30524405
21. Removal of Escherichia coli, Enterococcus fecalis, coliphage MS2, poliovirus, and hepatitis A virus from oysters (Crassostrea virginica) and hard shell clams (Mercinaria mercinaria) by depuration. Love DC, Lovelace GL, Sobsey MD. Int J Food Microbiol; 2010 Oct 15; 143(3):211-7. PubMed ID: 20864199 [Abstract] [Full Text] [Related]
25. Behavior of pathogenic bacteria in the oyster, Crassostrea commercialis, during depuration, re-laying, and storage. Son NT, Fleet GH. Appl Environ Microbiol; 1980 Dec 15; 40(6):994-1002. PubMed ID: 6257164 [Abstract] [Full Text] [Related]
33. Microbiological Quality and Heavy Metal Concentrations in Slipper Oyster (Crassostrea iredalei) Cultured in Major Growing Areas in Capiz Province, Western Visayas, Philippines: Compliance with International Shellfish Safety and Sanitation Standards. Pakingking R, Hualde ML, Peralta E, Faisan J, Usero R. J Food Prot; 2022 Jan 01; 85(1):13-21. PubMed ID: 34436587 [Abstract] [Full Text] [Related]
38. Vibrio vulnificus and Indicator Bacteria in Shellstock and Commercially Processed Oysters from the Gulf Coast. Ruple AD, Cook DW. J Food Prot; 1992 Sep 01; 55(9):667-671. PubMed ID: 31084123 [Abstract] [Full Text] [Related]
39. Dynamics of non-O1 Vibrio cholerae and fecal coliforms in experimental stabilization ponds in the arid region of Marrakesh, Morocco, and the effect of pH, temperature, and sunlight on their experimental survival. Mezrioui N, Oufdou K, Baleux B. Can J Microbiol; 1995 Jun 01; 41(6):489-98. PubMed ID: 7627909 [Abstract] [Full Text] [Related]