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Journal Abstract Search

279 related items for PubMed ID: 30543111

  • 1. Efficient Biosynthesis of Low-Molecular-Weight Poly-γ-glutamic Acid by Stable Overexpression of PgdS Hydrolase in Bacillus amyloliquefaciens NB.
    Sha Y, Zhang Y, Qiu Y, Xu Z, Li S, Feng X, Wang M, Xu H.
    J Agric Food Chem; 2019 Jan 09; 67(1):282-290. PubMed ID: 30543111
    [Abstract] [Full Text] [Related]

  • 2. CRISPRi-Based Dynamic Regulation of Hydrolase for the Synthesis of Poly-γ-Glutamic Acid with Variable Molecular Weights.
    Sha Y, Qiu Y, Zhu Y, Sun T, Luo Z, Gao J, Feng X, Li S, Xu H.
    ACS Synth Biol; 2020 Sep 18; 9(9):2450-2459. PubMed ID: 32794764
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  • 3. Efficient Biosynthesis of Low-Molecular-Weight Poly-γ-glutamic Acid Based on Stereochemistry Regulation in Bacillus amyloliquefaciens.
    Sha Y, Huang Y, Zhu Y, Sun T, Luo Z, Qiu Y, Zhan Y, Lei P, Li S, Xu H.
    ACS Synth Biol; 2020 Jun 19; 9(6):1395-1405. PubMed ID: 32353226
    [Abstract] [Full Text] [Related]

  • 4. Characterization of a Regulator pgsR on Endogenous Plasmid p2Sip and Its Complementation for Poly(γ-glutamic acid) Accumulation in Bacillus amyloliquefaciens.
    Qiu Y, Zhu Y, Zhang Y, Sha Y, Xu Z, Li S, Feng X, Xu H.
    J Agric Food Chem; 2019 Apr 03; 67(13):3711-3722. PubMed ID: 30866628
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  • 5. Effects of MreB paralogs on poly-γ-glutamic acid synthesis and cell morphology in Bacillus amyloliquefaciens.
    Gao W, Zhang Z, Feng J, Dang Y, Quan Y, Gu Y, Wang S, Song C.
    FEMS Microbiol Lett; 2016 Sep 03; 363(17):. PubMed ID: 27481703
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  • 6. Improved poly-γ-glutamic acid production in Bacillus amyloliquefaciens by modular pathway engineering.
    Feng J, Gu Y, Quan Y, Cao M, Gao W, Zhang W, Wang S, Yang C, Song C.
    Metab Eng; 2015 Nov 03; 32():106-115. PubMed ID: 26410449
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  • 7. Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(γ-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S.
    Qiu Y, Sha Y, Zhang Y, Xu Z, Li S, Lei P, Xu Z, Feng X, Xu H.
    Bioresour Technol; 2017 Sep 03; 239():197-203. PubMed ID: 28521229
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  • 13. Knockout of pgdS and ggt gene changes poly-γ-glutamic acid production in Bacillus licheniformis RK14-46.
    Ojima Y, Kobayashi J, Doi T, Azuma M.
    J Biotechnol; 2019 Oct 10; 304():57-62. PubMed ID: 31404564
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  • 14. Construction of energy-conserving sucrose utilization pathways for improving poly-γ-glutamic acid production in Bacillus amyloliquefaciens.
    Feng J, Gu Y, Quan Y, Gao W, Dang Y, Cao M, Lu X, Wang Y, Song C, Wang S.
    Microb Cell Fact; 2017 Jun 06; 16(1):98. PubMed ID: 28587617
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  • 17. Production of ultra-high molecular weight poly-γ-glutamic acid with Bacillus licheniformis P-104 and characterization of its flocculation properties.
    Zhao C, Zhang Y, Wei X, Hu Z, Zhu F, Xu L, Luo M, Liu H.
    Appl Biochem Biotechnol; 2013 Jun 06; 170(3):562-72. PubMed ID: 23553109
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  • 18. Poly-γ-glutamic Acid Synthesis, Gene Regulation, Phylogenetic Relationships, and Role in Fermentation.
    Hsueh YH, Huang KY, Kunene SC, Lee TY.
    Int J Mol Sci; 2017 Dec 07; 18(12):. PubMed ID: 29215550
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  • 20. Mutations in genes encoding antibiotic substances increase the synthesis of poly-γ-glutamic acid in Bacillus amyloliquefaciens LL3.
    Gao W, Liu F, Zhang W, Quan Y, Dang Y, Feng J, Gu Y, Wang S, Song C, Yang C.
    Microbiologyopen; 2017 Feb 07; 6(1):. PubMed ID: 27539744
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