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Journal Abstract Search

248 related items for PubMed ID: 30545245

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  • 2. Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut 'Conference' pears.
    Zudaire L, Viñas I, Plaza L, Iglesias MB, Abadias M, Aguiló-Aguayo I.
    J Sci Food Agric; 2018 Oct; 98(13):4978-4987. PubMed ID: 29577335
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  • 3. Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit.
    Antunes MD, Dandlen S, Cavaco AM, Miguel G.
    J Agric Food Chem; 2010 May 26; 58(10):6173-81. PubMed ID: 20411941
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  • 5. Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application.
    Iglesias MB, Abadias M, Anguera M, Viñas I.
    Food Microbiol; 2018 Apr 26; 70():103-112. PubMed ID: 29173616
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  • 6. Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit.
    Zheng H, Liu W, Liu S, Liu C, Zheng L.
    Food Chem; 2019 Nov 30; 299():125116. PubMed ID: 31295637
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  • 8. The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life.
    Colás-Medà P, Viñas I, Alegre I, Abadias M.
    J Sci Food Agric; 2017 Jul 30; 97(9):3077-3080. PubMed ID: 27813092
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  • 12. Effects of in-package atmospheric cold plasma treatment on the qualitative, metabolic and microbial stability of fresh-cut pears.
    Zhang Y, Zhang J, Zhang Y, Hu H, Luo S, Zhang L, Zhou H, Li P.
    J Sci Food Agric; 2021 Aug 30; 101(11):4473-4480. PubMed ID: 33432579
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  • 13. Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions.
    Alegre I, Viñas I, Usall J, Anguera M, Altisent R, Abadias M.
    Food Microbiol; 2013 Apr 30; 33(2):139-48. PubMed ID: 23200645
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  • 16. Maintaining antioxidant potential of fresh fruits and vegetables after harvest.
    Villa-Rodriguez JA, Palafox-Carlos H, Yahia EM, Ayala-Zavala JF, Gonzalez-Aguilar GA.
    Crit Rev Food Sci Nutr; 2015 Apr 30; 55(6):806-22. PubMed ID: 24915343
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  • 17. The membrane may be an important factor in browning of fresh-cut pear.
    Li Z, Zhang Y, Ge H.
    Food Chem; 2017 Sep 01; 230():265-270. PubMed ID: 28407910
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  • 18. Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes.
    Wang W, Ma X, Zou M, Jiang P, Hu W, Li J, Zhi Z, Chen J, Li S, Ding T, Ye X, Liu D.
    J Food Sci; 2015 Oct 01; 80(10):C2117-26. PubMed ID: 26375026
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