These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1161 related items for PubMed ID: 30545371

  • 1. Fatty acids characterization and oxidative stability of spray dried designer egg powder.
    Javed A, Imran M, Ahmad N, Hussain AI.
    Lipids Health Dis; 2018 Dec 13; 17(1):282. PubMed ID: 30545371
    [Abstract] [Full Text] [Related]

  • 2. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M, Nadeem M, Manzoor MF, Javed A, Ali Z, Akhtar MN, Ali M, Hussain Y.
    Lipids Health Dis; 2016 Sep 20; 15(1):162. PubMed ID: 27647503
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter.
    Ullah R, Nadeem M, Imran M, Khan MK, Mushtaq Z, Asif M, Din A.
    Lipids Health Dis; 2020 Jan 16; 19(1):10. PubMed ID: 31948460
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical Properties of Microencapsulated ω-3 Salmon Oil with Egg White Powder.
    Mis Solval K, Bankston JD, Bechtel PJ, Sathivel S.
    J Food Sci; 2016 Mar 16; 81(3):E600-9. PubMed ID: 26868895
    [Abstract] [Full Text] [Related]

  • 6. N-3 fatty acid enriched eggs and production of egg yolk powders: an increased risk of lipid oxidation?
    Meynier A, Leborgne C, Viau M, Schuck P, Guichardant M, Rannou C, Anton M.
    Food Chem; 2014 Jun 15; 153():94-100. PubMed ID: 24491705
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Storage stability of egg sticks fortified with omega-3 fatty acids.
    Smith E, Beamer SK, Matak KE, Jaczynski J.
    J Sci Food Agric; 2018 Jul 15; 98(9):3452-3461. PubMed ID: 29283436
    [Abstract] [Full Text] [Related]

  • 9. Omega-3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability.
    Melgosa R, Benito-Román Ó, Sanz MT, de Paz E, Beltrán S.
    Food Chem; 2019 Jan 01; 270():138-148. PubMed ID: 30174027
    [Abstract] [Full Text] [Related]

  • 10. Functional and physicochemical properties of whole egg powder: effect of spray drying conditions.
    Koç M, Koç B, Susyal G, Sakin Yilmazer M, Kaymak Ertekin F, Bağdatlıoğlu N.
    J Food Sci Technol; 2011 Apr 01; 48(2):141-9. PubMed ID: 23572728
    [Abstract] [Full Text] [Related]

  • 11. Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage.
    Çalışkan Koç G, Nur Dirim S.
    J Food Sci; 2017 Dec 01; 82(12):2873-2884. PubMed ID: 29160915
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Effects of spray-drying conditions on the chemical, physical, and sensory properties of cheese powder.
    Koca N, Erbay Z, Kaymak-Ertekin F.
    J Dairy Sci; 2015 May 01; 98(5):2934-43. PubMed ID: 25771045
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils.
    Kassis NM, Gigliotti JC, Beamer SK, Tou JC, Jaczynski J.
    J Sci Food Agric; 2012 Jan 15; 92(1):66-73. PubMed ID: 21769882
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Optimized spray-dried conditions' impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules.
    Rahim MA, Regenstein JM, Al-Asmari F, Imran M, Ramadan MF, Rocha JMF, Hussain I, Zongo E.
    Sci Rep; 2024 Jun 26; 14(1):14802. PubMed ID: 38926468
    [Abstract] [Full Text] [Related]

  • 18. [Research about effect of spray drying conditions on hygroscopicity of spray dry powder of gubi compound's water extract and its mechanism].
    Zong J, Shao Q, Zhang HQ, Pan YL, Zhu HX, Guo LW.
    Zhongguo Zhong Yao Za Zhi; 2014 Feb 26; 39(4):663-8. PubMed ID: 25204143
    [Abstract] [Full Text] [Related]

  • 19. Influence of spray drying on the stability of food-grade solid lipid nanoparticles.
    Salminen H, Ankenbrand J, Zeeb B, Badolato Bönisch G, Schäfer C, Kohlus R, Weiss J.
    Food Res Int; 2019 May 26; 119():741-750. PubMed ID: 30884711
    [Abstract] [Full Text] [Related]

  • 20. Oxidative stability of spray dried matcha-tuna oil powders.
    Shi M, Ying D, Hlaing MM, Ye J, Sanguansri L, Augustin MA.
    Food Res Int; 2020 Jun 26; 132():109050. PubMed ID: 32331678
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 59.