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Journal Abstract Search

269 related items for PubMed ID: 30547164

  • 1. The effect of gel structure on the in vitro digestibility of wheat starch-Mesona chinensis polysaccharide gels.
    Yuris A, Goh KKT, Hardacre AK, Matia-Merino L.
    Food Funct; 2019 Jan 22; 10(1):250-258. PubMed ID: 30547164
    [Abstract] [Full Text] [Related]

  • 2. The interactions between wheat starch and Mesona chinensis polysaccharide: A study using solid-state NMR.
    Yuris A, Hindmarsh J, Hardacre AK, Goh KKT, Matia-Merino L.
    Food Chem; 2019 Jun 30; 284():67-72. PubMed ID: 30744869
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  • 3. Effect of Mesona chinensis polysaccharide on the pasting, thermal and rheological properties of wheat starch.
    Liu S, Lin L, Shen M, Wang W, Xiao Y, Xie J.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt A):945-951. PubMed ID: 29972769
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  • 4. Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents.
    Luo Y, Shen M, Li E, Xiao Y, Wen H, Ren Y, Xie J.
    Carbohydr Polym; 2020 Feb 15; 230():115713. PubMed ID: 31887863
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  • 5. A comparative study on the gel and structural characteristics of starch from three rice varieties when combined with Mesona chinensis polysaccharides.
    Kong J, Song J, Wen H, Yu Q, Chen Y, Xie J.
    Int J Biol Macromol; 2024 Jun 15; 269(Pt 1):132114. PubMed ID: 38714279
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  • 6. Effect of Mesona chinensis polysaccharide on the pasting, rheological, and structural properties of tapioca starch varying in gelatinization temperatures.
    Xiao Y, Shen M, Luo Y, Ren Y, Han X, Xie J.
    Int J Biol Macromol; 2020 Aug 01; 156():137-143. PubMed ID: 32289408
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  • 8. The role of alkali in sweet potato starch-Mesona chinensis Benth polysaccharide gels: Gelation, rheological and structural properties.
    Ren Y, Xiao W, Rong L, Han X, Shen M, Liu W, Luo Y, Xie J.
    Int J Biol Macromol; 2021 Feb 15; 170():366-374. PubMed ID: 33383076
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  • 10. An acidic heteropolysaccharide from Mesona chinensis: Rheological properties, gelling behavior and texture characteristics.
    Lin L, Shen M, Liu S, Tang W, Wang Z, Xie M, Xie J.
    Int J Biol Macromol; 2018 Feb 15; 107(Pt B):1591-1598. PubMed ID: 29032212
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  • 12. In Vitro Digestibility of Nanoporous Wheat Starch Aerogels.
    Ubeyitogullari A, Brahma S, Rose DJ, Ciftci ON.
    J Agric Food Chem; 2018 Sep 12; 66(36):9490-9497. PubMed ID: 30130963
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  • 13. Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel.
    Jung DS, Bae IY, Oh IK, Han SI, Lee SJ, Lee HG.
    Int J Biol Macromol; 2017 Nov 12; 104(Pt A):442-448. PubMed ID: 28627390
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  • 14. Influence of anionic, neutral, and cationic polysaccharides on the in vitro digestibility of raw and gelatinized potato starch.
    Sasaki T.
    J Sci Food Agric; 2020 Apr 12; 100(6):2435-2442. PubMed ID: 31943226
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  • 15. Acid/alkali shifting of Mesona chinensis polysaccharide-whey protein isolate gels: Characterization and formation mechanism.
    Jiang L, Zhang J, Ren Y, Shen M, Yu Q, Chen Y, Zhang H, Xie J.
    Food Chem; 2021 Sep 01; 355():129650. PubMed ID: 33799245
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  • 16. Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography.
    Ahmadi-Abhari S, Woortman AJ, Hamer RJ, Loos K.
    Food Chem; 2013 Dec 15; 141(4):4318-23. PubMed ID: 23993621
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  • 17. Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum.
    Fan X, Li X, Hu J, Cheng Z, Wang X, Hu X.
    Int J Biol Macromol; 2021 Oct 01; 188():197-206. PubMed ID: 34358604
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