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Journal Abstract Search

269 related items for PubMed ID: 30547164

  • 21. Effects of xanthan and galactomannan on the freeze/thaw properties of starch gels.
    Lo CT, Ramsden L.
    Nahrung; 2000 Jun; 44(3):211-4. PubMed ID: 10907245
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  • 22. Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel.
    Irani M, Razavi SMA, Abdel-Aal EM, Hucl P, Patterson CA.
    Int J Biol Macromol; 2019 Mar 01; 124():270-281. PubMed ID: 30481532
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  • 24. The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylase.
    Ahmadi-Abhari S, Woortman AJ, Oudhuis AA, Hamer RJ, Loos K.
    Carbohydr Polym; 2013 Sep 12; 97(2):436-40. PubMed ID: 23911468
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  • 25. Physicochemical, rheological and thermal properties of Mesona chinensis polysaccharides obtained by sodium carbonate assisted and cellulase assisted extraction.
    Xiao Y, Liu S, Shen M, Jiang L, Ren Y, Luo Y, Wen H, Xie J.
    Int J Biol Macromol; 2019 Apr 01; 126():30-36. PubMed ID: 30584944
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  • 26. Modification of starch by polysaccharides in pasting, rheology, texture and in vitro digestion: A review.
    Chen S, Qin L, Chen T, Yu Q, Chen Y, Xiao W, Ji X, Xie J.
    Int J Biol Macromol; 2022 May 15; 207():81-89. PubMed ID: 35247426
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  • 29. Effect of non-starch polysaccharides on the in vitro digestibility and rheological properties of rice starch gel.
    Sasaki T, Kohyama K.
    Food Chem; 2011 Jul 15; 127(2):541-6. PubMed ID: 23140698
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  • 31. Nutrient digestibility and intestinal viscosities in broiler chickens fed on wheat diets, as compared to maize diets with added guar gum.
    Maisonnier S, Gomez J, Carré B.
    Br Poult Sci; 2001 Mar 15; 42(1):102-10. PubMed ID: 11337957
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  • 32. Rheological characteristics of binary composite gels of wheat flour and high amylose corn starch.
    Shahsavani Mojarrad L, Rafe A.
    J Texture Stud; 2018 Jun 15; 49(3):320-327. PubMed ID: 28963723
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  • 33. Multiscale Structural Changes of Wheat and Yam Starches during Cooking and Their Effect on in Vitro Enzymatic Digestibility.
    Wang S, Wang S, Guo P, Liu L, Wang S.
    J Agric Food Chem; 2017 Jan 11; 65(1):156-166. PubMed ID: 27936676
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  • 36. Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch.
    Zheng M, You Q, Lin Y, Lan F, Luo M, Zeng H, Zheng B, Zhang Y.
    Food Chem; 2019 Jan 30; 272():286-291. PubMed ID: 30309546
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  • 37. Application of high-pressure homogenization to tailor the functionalities of native wheat starch.
    Peressini D, Melchior S, Berlese M, Calligaris S.
    J Sci Food Agric; 2021 May 30; 101(7):2668-2675. PubMed ID: 33063348
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  • 39. Yoghurt and curd cheese addition to wheat bread dough: Impact on in vitro starch digestibility and estimated glycemic index.
    Graça C, Raymundo A, Sousa I.
    Food Chem; 2021 Mar 01; 339():127887. PubMed ID: 32877815
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