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Journal Abstract Search

395 related items for PubMed ID: 30553178

  • 1. Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage.
    Olsen M, Lindqvist R, Bakeeva A, Leong SL, Sulyok M.
    Int J Food Microbiol; 2019 Mar 02; 292():13-20. PubMed ID: 30553178
    [Abstract] [Full Text] [Related]

  • 2. Production of mycotoxins by Penicillium expansum inoculated into apples.
    Watanabe M.
    J Food Prot; 2008 Aug 02; 71(8):1714-9. PubMed ID: 18724770
    [Abstract] [Full Text] [Related]

  • 3. Penicillium expansum: consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products.
    Andersen B, Smedsgaard J, Frisvad JC.
    J Agric Food Chem; 2004 Apr 21; 52(8):2421-8. PubMed ID: 15080656
    [Abstract] [Full Text] [Related]

  • 4. Production and stability of patulin, ochratoxin A, citrinin, and cyclopiazonic acid on dry cured ham.
    Bailly JD, Tabuc C, Quérin A, Guerre P.
    J Food Prot; 2005 Jul 21; 68(7):1516-20. PubMed ID: 16013399
    [Abstract] [Full Text] [Related]

  • 5. Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures.
    Erdogan A, Sert S.
    J Food Prot; 2004 Mar 21; 67(3):533-5. PubMed ID: 15035369
    [Abstract] [Full Text] [Related]

  • 6. Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium.
    Coton M, Auffret A, Poirier E, Debaets S, Coton E, Dantigny P.
    Food Microbiol; 2019 Sep 21; 82():551-559. PubMed ID: 31027818
    [Abstract] [Full Text] [Related]

  • 7. Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis.
    Karlshøj K, Nielsen PV, Larsen TO.
    J Agric Food Chem; 2007 May 30; 55(11):4289-98. PubMed ID: 17458978
    [Abstract] [Full Text] [Related]

  • 8. Mycotoxin production by Penicillium expansum on blackcurrant and cherry juice.
    Larsen TO, Frisvad JC, Ravn G, Skaaning T.
    Food Addit Contam; 1998 May 30; 15(6):671-5. PubMed ID: 10209577
    [Abstract] [Full Text] [Related]

  • 9. Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples.
    Morales H, Sanchis V, Coromines J, Ramos AJ, Marín S.
    Food Microbiol; 2008 Apr 30; 25(2):378-85. PubMed ID: 18206780
    [Abstract] [Full Text] [Related]

  • 10. Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation.
    Morales H, Marín S, Centelles X, Ramos AJ, Sanchis V.
    Int J Food Microbiol; 2007 May 10; 116(2):260-5. PubMed ID: 17341435
    [Abstract] [Full Text] [Related]

  • 11. Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage.
    Coton M, Bregier T, Poirier E, Debaets S, Arnich N, Coton E, Dantigny P.
    Int J Food Microbiol; 2020 Jan 16; 313():108377. PubMed ID: 31670166
    [Abstract] [Full Text] [Related]

  • 12. Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures.
    Garcia D, Ramos AJ, Sanchis V, Marín S.
    Int J Food Microbiol; 2011 Dec 02; 151(2):195-200. PubMed ID: 21925758
    [Abstract] [Full Text] [Related]

  • 13. Influence of storage temperature and apple variety on patulin production by Penicillium expansum.
    Salomão BC, Aragão GM, Churey JJ, Padilla-Zakour OI, Worobo RW.
    J Food Prot; 2009 May 02; 72(5):1030-6. PubMed ID: 19517731
    [Abstract] [Full Text] [Related]

  • 14. Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates.
    Wawrzyniak J, Waśkiewicz A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 May 02; 31(1):139-48. PubMed ID: 24199782
    [Abstract] [Full Text] [Related]

  • 15. Factors affecting patulin production by Penicillium expansum.
    McCallum JL, Tsao R, Zhou T.
    J Food Prot; 2002 Dec 02; 65(12):1937-42. PubMed ID: 12495013
    [Abstract] [Full Text] [Related]

  • 16. The effects of the Penicillium mycotoxins citrinin, cyclopiazonic acid, ochratoxin A, patulin, penicillic acid, and roquefortine C on in vitro proliferation of porcine lymphocytes.
    Keblys M, Bernhoft A, Höfer CC, Morrison E, Larsen HJ, Flåøyen A.
    Mycopathologia; 2004 Oct 02; 158(3):317-24. PubMed ID: 15702270
    [Abstract] [Full Text] [Related]

  • 17. The effect of substrate on mycotoxin production of selected Penicillium strains.
    Kokkonen M, Jestoi M, Rizzo A.
    Int J Food Microbiol; 2005 Mar 15; 99(2):207-14. PubMed ID: 15734568
    [Abstract] [Full Text] [Related]

  • 18. Penicillium expansum: biology, omics, and management tools for a global postharvest pathogen causing blue mould of pome fruit.
    Luciano-Rosario D, Keller NP, Jurick WM.
    Mol Plant Pathol; 2020 Nov 15; 21(11):1391-1404. PubMed ID: 32969130
    [Abstract] [Full Text] [Related]

  • 19. Citrinin as an accessory establishment factor of P. expansum for the colonization of apples.
    Touhami N, Soukup ST, Schmidt-Heydt M, Kulling SE, Geisen R.
    Int J Food Microbiol; 2018 Feb 02; 266():224-233. PubMed ID: 29268208
    [Abstract] [Full Text] [Related]

  • 20. Contamination of fresh and ensiled maize by multiple penicillium mycotoxins.
    Mansfield MA, Jones AD, Kuldau GA.
    Phytopathology; 2008 Mar 02; 98(3):330-6. PubMed ID: 18944084
    [Abstract] [Full Text] [Related]

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