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395 related items for PubMed ID: 30553178
21. Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum. Marín S, Morales H, Hasan HA, Ramos AJ, Sanchis V. Food Addit Contam; 2006 Dec; 23(12):1316-22. PubMed ID: 17118875 [Abstract] [Full Text] [Related]
24. [Cold storage of wheat. 1. Ergosterol, ochratoxin A and citrinin after inoculation with Penicillium verrucosum]. Müller HM, Boley A. Arch Tierernahr; 1992 Dec; 42(3-4):351-63. PubMed ID: 1296563 [Abstract] [Full Text] [Related]
25. Low occurrence of patulin- and citrinin-producing species isolated from grapes. Bragulat MR, Abarca ML, Cabañes FJ. Lett Appl Microbiol; 2008 Oct; 47(4):286-9. PubMed ID: 19241521 [Abstract] [Full Text] [Related]
26. Molecular and chemical evaluation of patulin production of Aspergillus and Penicillium-like species isolated from Hungarian apples. Bata-Vidács I, Rodrigues EL, Kosztik J, Tóth Á, Zalán Z, Csernus O, Kukolya J. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Aug; 41(8):990-1002. PubMed ID: 38913828 [Abstract] [Full Text] [Related]
27. Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere. De Clercq N, Vlaemynck G, Van Pamel E, Van Weyenberg S, Herman L, Devlieghere F, De Meulenaer B, Van Coillie E. Int J Food Microbiol; 2016 Mar 02; 220():50-7. PubMed ID: 26788884 [Abstract] [Full Text] [Related]
28. Co-occurrence of patulin and citrinin in Portuguese apples with rotten spots. Martins ML, Gimeno A, Martins HM, Bernardo F. Food Addit Contam; 2002 Jun 02; 19(6):568-74. PubMed ID: 12042023 [Abstract] [Full Text] [Related]
29. How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice. Bevardi M, Petrović M, Markov K, Bošnir J. Arh Hig Rada Toksikol; 2018 Sep 01; 69(3):258-263. PubMed ID: 30285940 [Abstract] [Full Text] [Related]
30. Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food. Hammami W, Al-Thani R, Fiori S, Al-Meer S, Atia FA, Rabah D, Migheli Q, Jaoua S. J Infect Dev Ctries; 2017 Apr 30; 11(4):343-349. PubMed ID: 28459226 [Abstract] [Full Text] [Related]
31. Occurrence and Characterization of Penicillium Species Isolated from Post-Harvest Apples in Lebanon. Habib W, Masiello M, Chahine-Tsouvalakis H, Al Moussawi Z, Saab C, Tawk ST, Piemontese L, Solfrizzo M, Logrieco AF, Moretti A, Susca A. Toxins (Basel); 2021 Oct 16; 13(10):. PubMed ID: 34679023 [Abstract] [Full Text] [Related]
32. [Effects of autoclaving and surface disinfection of wheat (Triticum aestivum) on the production of ergosterol, ochratoxin A and citrinin by Penicillium verrucosum]. Müller HM, Boley A. Zentralbl Mikrobiol; 1991 Oct 16; 146(6):445-51. PubMed ID: 1950201 [Abstract] [Full Text] [Related]
33. Ecophysiological characterization of Penicillium expansum population in lleida (Spain). Morales H, Marín S, Obea L, Patiño B, Doménech M, Ramos AJ, Sanchis V. Int J Food Microbiol; 2008 Mar 20; 122(3):243-52. PubMed ID: 18294715 [Abstract] [Full Text] [Related]
34. The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link. Santos IM, Abrunhosa L, Venâncio A, Lima N. Lett Appl Microbiol; 2002 Mar 20; 35(4):272-5. PubMed ID: 12358686 [Abstract] [Full Text] [Related]
35. Roquefortine C occurrence in blue cheese. Finoli C, Vecchio A, Galli A, Dragoni I. J Food Prot; 2001 Feb 20; 64(2):246-51. PubMed ID: 11271775 [Abstract] [Full Text] [Related]
36. Patulin production in apples decayed by Penicillium expansum. Wilson DM, Nuovo GJ. Appl Microbiol; 1973 Jul 20; 26(1):124-5. PubMed ID: 4726831 [Abstract] [Full Text] [Related]
38. Using roquefortine C as a biomarker for penitrem A intoxication. Tiwary AK, Puschner B, Poppenga RH. J Vet Diagn Invest; 2009 Mar 20; 21(2):237-9. PubMed ID: 19286504 [Abstract] [Full Text] [Related]
39. Several secondary metabolite gene clusters in the genomes of ten Penicillium spp. raise the risk of multiple mycotoxin occurrence in chestnuts. Garello M, Piombo E, Buonsenso F, Prencipe S, Valente S, Meloni GR, Marcet-Houben M, Gabaldón T, Spadaro D. Food Microbiol; 2024 Sep 20; 122():104532. PubMed ID: 38839238 [Abstract] [Full Text] [Related]
40. Putative neuromycotoxicoses in an adult male following ingestion of moldy walnuts. Botha CJ, Visagie CM, Sulyok M. Mycotoxin Res; 2019 Feb 20; 35(1):9-16. PubMed ID: 30088215 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]