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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

395 related items for PubMed ID: 30553178

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  • 43. Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies.
    Zhong L, Carere J, Lu Z, Lu F, Zhou T.
    Toxins (Basel); 2018 Nov 15; 10(11):. PubMed ID: 30445713
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  • 44. Co-occurrence of citrinin and ochratoxin A in rice in Asia and its implications for human health.
    Ali N.
    J Sci Food Agric; 2018 Apr 15; 98(6):2055-2059. PubMed ID: 28898415
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  • 46. Mycotoxins and toxigenic fungi in sago starch from Papua New Guinea.
    Greenhill AR, Blaney BJ, Shipton WA, Frisvad JC, Pue A, Warner JM.
    Lett Appl Microbiol; 2008 Oct 15; 47(4):342-7. PubMed ID: 18840154
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  • 50. Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples.
    Morales H, Sanchis V, Usall J, Ramos AJ, Marín S.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):61-7. PubMed ID: 18191492
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  • 57. Biocontrol activity and patulin-removal effects of Bacillus subtilis, Rhodobacter sphaeroides and Agrobacterium tumefaciens against Penicillium expansum.
    Wang Y, Yuan Y, Liu B, Zhang Z, Yue T.
    J Appl Microbiol; 2016 Nov 29; 121(5):1384-1393. PubMed ID: 27328641
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  • 58. Effect of probiotics on patulin removal from synbiotic apple juice.
    Zoghi A, Khosravi-Darani K, Sohrabvandi S, Attar H, Alavi SA.
    J Sci Food Agric; 2017 Jun 29; 97(8):2601-2609. PubMed ID: 27785791
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  • 59. Patulin accumulation in apples by Penicillium expansum during postharvest stages.
    Morales H, Marín S, Rovira A, Ramos AJ, Sanchis V.
    Lett Appl Microbiol; 2007 Jan 29; 44(1):30-5. PubMed ID: 17209811
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