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Journal Abstract Search

375 related items for PubMed ID: 30553179

  • 1. Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging.
    Lin L, Mao X, Sun Y, Rajivgandhi G, Cui H.
    Int J Food Microbiol; 2019 Mar 02; 292():21-30. PubMed ID: 30553179
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  • 4. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A, Mazzarrino G, Chaves-López C, Rossi C, Sacchetti G, Guerrieri O, Serio A.
    Food Microbiol; 2016 Oct 02; 59():23-31. PubMed ID: 27375241
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  • 7. Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil.
    Tan LF, Elaine E, Pui LP, Nyam KL, Yusof YA.
    Acta Sci Pol Technol Aliment; 2021 Oct 02; 20(1):55-66. PubMed ID: 33449520
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  • 14. The effect of chitosan coating and vacuum packaging on the microbiological and chemical properties of beef.
    Duran A, Kahve HI.
    Meat Sci; 2020 Apr 02; 162():107961. PubMed ID: 31706632
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  • 17. Electrospun essential oil-doped chitosan/poly(ε-caprolactone) hybrid nanofibrous mats for antimicrobial food biopackaging exploits.
    Hasanpour Ardekani-Zadeh A, Hosseini SF.
    Carbohydr Polym; 2019 Nov 01; 223():115108. PubMed ID: 31426968
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  • 19. Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat.
    Sirocchi V, Devlieghere F, Peelman N, Sagratini G, Maggi F, Vittori S, Ragaert P.
    Food Chem; 2017 Apr 15; 221():1069-1076. PubMed ID: 27979060
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