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PUBMED FOR HANDHELDS

Journal Abstract Search


375 related items for PubMed ID: 30553179

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  • 2. Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat.
    Ben Hsouna A, Ben Halima N, Smaoui S, Hamdi N.
    Lipids Health Dis; 2017 Aug 03; 16(1):146. PubMed ID: 28774297
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  • 3. Incorporation of apricot (Prunus armeniaca) kernel essential oil into chitosan films displaying antimicrobial effect against Listeria monocytogenes and improving quality indices of spiced beef.
    Wang D, Dong Y, Chen X, Liu Y, Wang J, Wang X, Wang C, Song H.
    Int J Biol Macromol; 2020 Nov 01; 162():838-844. PubMed ID: 32593755
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  • 7. Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil.
    Tan LF, Elaine E, Pui LP, Nyam KL, Yusof YA.
    Acta Sci Pol Technol Aliment; 2021 Nov 01; 20(1):55-66. PubMed ID: 33449520
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  • 9. Inhibition of Listeria monocytogenes by Melaleuca alternifolia (tea tree) essential oil in ground beef.
    Silva CS, Figueiredo HM, Stamford TLM, Silva LHMD.
    Int J Food Microbiol; 2019 Mar 16; 293():79-86. PubMed ID: 30665066
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  • 10. The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage.
    Solomakos N, Govaris A, Koidis P, Botsoglou N.
    Food Microbiol; 2008 Feb 16; 25(1):120-7. PubMed ID: 17993385
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  • 11. Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage.
    Wang L, Zhao L, Yuan J, Jin TZ.
    Int J Food Microbiol; 2015 Oct 15; 211():66-72. PubMed ID: 26173201
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  • 12. In vitro antimicrobial activity of ginseng extract against Staphylococcus aureus, Salmonella Typhimurium and Listeria monocytogenes and its inhibitory effects on these pathogens in cooked ground beef.
    Soyuçok A, Kılıç B, Kılıç GB, Yalçın H.
    Meat Sci; 2024 Oct 15; 216():109559. PubMed ID: 38870594
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  • 13. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 15; 25(2):260-8. PubMed ID: 18206768
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  • 14. The effect of chitosan coating and vacuum packaging on the microbiological and chemical properties of beef.
    Duran A, Kahve HI.
    Meat Sci; 2020 Apr 15; 162():107961. PubMed ID: 31706632
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  • 15. High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
    Marcos B, Aymerich T, Monfort JM, Garriga M.
    Food Microbiol; 2008 Feb 15; 25(1):177-82. PubMed ID: 17993392
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  • 16. Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage.
    Dini H, Fallah AA, Bonyadian M, Abbasvali M, Soleimani M.
    Int J Biol Macromol; 2020 Dec 01; 164():1501-1509. PubMed ID: 32750471
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  • 17. Electrospun essential oil-doped chitosan/poly(ε-caprolactone) hybrid nanofibrous mats for antimicrobial food biopackaging exploits.
    Hasanpour Ardekani-Zadeh A, Hosseini SF.
    Carbohydr Polym; 2019 Nov 01; 223():115108. PubMed ID: 31426968
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  • 18. Assessment of chitosan coating enriched with Citrus limon essential oil on the quality characteristics and shelf life of beef meat during cold storage.
    Isvand A, Karimaei S, Amini M.
    Int J Food Microbiol; 2024 Oct 02; 423():110825. PubMed ID: 39059139
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  • 19. Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat.
    Sirocchi V, Devlieghere F, Peelman N, Sagratini G, Maggi F, Vittori S, Ragaert P.
    Food Chem; 2017 Apr 15; 221():1069-1076. PubMed ID: 27979060
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  • 20. Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 degrees C.
    Tsigarida E, Skandamis P, Nychas GJ.
    J Appl Microbiol; 2000 Dec 15; 89(6):901-9. PubMed ID: 11123463
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