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Journal Abstract Search

143 related items for PubMed ID: 30554087

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  • 2. Adsorptive removal of patulin from apple juice using Ca-alginate-activated carbon beads.
    Yue T, Guo C, Yuan Y, Wang Z, Luo Y, Wang L.
    J Food Sci; 2013 Oct; 78(10):T1629-T1635. PubMed ID: 24032606
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  • 6. Reducing patulin contamination in apple juice by using inactive yeast.
    Yue T, Dong Q, Guo C, Worobo RW.
    J Food Prot; 2011 Jan; 74(1):149-53. PubMed ID: 21219779
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  • 8. Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider.
    Assatarakul K, Churey JJ, Manns DC, Worobo RW.
    J Food Prot; 2012 Apr; 75(4):717-24. PubMed ID: 22488060
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  • 9. Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.
    Zhu Y, Koutchma T, Warriner K, Shao S, Zhou T.
    Food Sci Technol Int; 2013 Aug; 19(4):291-303. PubMed ID: 23729413
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  • 13. Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide.
    Liu M, Wang J, Wang X, Zhu W, Yao X, Su L, Sun J, Yue T, Wang J.
    Food Chem; 2019 Dec 01; 300():125111. PubMed ID: 31325752
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  • 14. Patulin reduction in apple juice by inactivated Alicyclobacillus spp.
    Yuan Y, Wang X, Hatab S, Wang Z, Wang Y, Luo Y, Yue T.
    Lett Appl Microbiol; 2014 Dec 01; 59(6):604-9. PubMed ID: 25130934
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  • 15. Ability of inactivated yeast powder to adsorb patulin from apple juice.
    Guo C, Yue T, Hatab S, Yuan Y.
    J Food Prot; 2012 Mar 01; 75(3):585-90. PubMed ID: 22410236
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  • 17. Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis.
    Karlshøj K, Nielsen PV, Larsen TO.
    J Agric Food Chem; 2007 May 30; 55(11):4289-98. PubMed ID: 17458978
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  • 18. Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice.
    Kadakal C, Nas S.
    Nahrung; 2002 Feb 30; 46(1):31-3. PubMed ID: 11890052
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  • 19. Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron.
    Wei X, Du M, Hong SY, Om AS.
    Toxins (Basel); 2022 Oct 28; 14(11):. PubMed ID: 36355987
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  • 20. The reduction of patulin in apple juice by three different types of activated carbon.
    Leggott NL, Shephard GS, Stockenström S, Staal E, van Schatkwyk DJ.
    Food Addit Contam; 2001 Sep 28; 18(9):825-9. PubMed ID: 11552749
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