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Pubmed for Handhelds

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Journal Abstract Search

380 related items for PubMed ID: 30557774

  • 21. Factors that predict consumer acceptance of enriched processed meats.
    Shan LC, Henchion M, De Brún A, Murrin C, Wall PG, Monahan FJ.
    Meat Sci; 2017 Nov; 133():185-193. PubMed ID: 28711465
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  • 23. Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products.
    Miranda-de la Lama GC, Estévez-Moreno LX, Sepúlveda WS, Estrada-Chavero MC, Rayas-Amor AA, Villarroel M, María GA.
    Meat Sci; 2017 Mar; 125():106-113. PubMed ID: 27940228
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  • 24. Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions.
    Gutkowska K, Czarnecki J, Głąbska D, Guzek D, Batóg A.
    Rocz Panstw Zakl Hig; 2018 Mar; 69(4):413-419. PubMed ID: 30525333
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  • 25. Factors Influencing Consumer Purchase Intentions of Organically Grown Products in Shelly Centre, Port Shepstone, South Africa.
    Wekeza SV, Sibanda M.
    Int J Environ Res Public Health; 2019 Mar 17; 16(6):. PubMed ID: 30884921
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  • 32. The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling-The Example of Traditional Pork Sausage.
    Czine P, Török Á, Pető K, Horváth P, Balogh P.
    Nutrients; 2020 Jun 12; 12(6):. PubMed ID: 32545561
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  • 34. Understanding consumers' perceptions towards Iberian pig production and animal welfare.
    García-Gudiño J, Blanco-Penedo I, Gispert M, Brun A, Perea J, Font-I-Furnols M.
    Meat Sci; 2021 Feb 12; 172():108317. PubMed ID: 32980720
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  • 36. Motivation-based segmentation of game meat consumers: A look at the beliefs of food consumers during the COVID-19 crisis in China.
    Xie X, Cai X, Zhu H, Li JJ.
    Vet Med Sci; 2021 Sep 12; 7(5):1980-1988. PubMed ID: 34378350
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  • 37. Effect of informative claims on the attitude of Italian consumers towards cultured meat and relationship among variables used in an explicit approach.
    Piochi M, Micheloni M, Torri L.
    Food Res Int; 2022 Jan 12; 151():110881. PubMed ID: 34980410
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  • 38. Perceived importance and responsibility for market-driven pig welfare: Literature review.
    Thorslund CA, Aaslyng MD, Lassen J.
    Meat Sci; 2017 Mar 12; 125():37-45. PubMed ID: 27886640
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  • 39. Flemish consumer attitudes towards more sustainable food choices.
    Vanhonacker F, Van Loo EJ, Gellynck X, Verbeke W.
    Appetite; 2013 Mar 12; 62():7-16. PubMed ID: 23195711
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