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Journal Abstract Search

186 related items for PubMed ID: 30561810

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  • 2. Hen protein-derived peptides as the blockers of human bitter taste receptors T2R4, T2R7 and T2R14.
    Xu Q, Singh N, Hong H, Yan X, Yu W, Jiang X, Chelikani P, Wu J.
    Food Chem; 2019 Jun 15; 283():621-627. PubMed ID: 30722920
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  • 4. Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.
    Leksrisompong P, Gerard P, Lopetcharat K, Drake M.
    J Food Sci; 2012 Aug 15; 77(8):S282-7. PubMed ID: 22809256
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  • 5. Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis.
    O'Sullivan D, Nongonierma AB, FitzGerald RJ.
    J Sci Food Agric; 2017 Oct 15; 97(13):4652-4655. PubMed ID: 28276072
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  • 6. Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates.
    Liu B, Li N, Chen F, Zhang J, Sun X, Xu L, Fang F.
    Compr Rev Food Sci Food Saf; 2022 Nov 15; 21(6):5153-5170. PubMed ID: 36287032
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  • 10. Correlation of sensory bitterness in dairy protein hydrolysates: Comparison of prediction models built using sensory, chromatographic and electronic tongue data.
    Newman J, Egan T, Harbourne N, O'Riordan D, Jacquier JC, O'Sullivan M.
    Talanta; 2014 Aug 15; 126():46-53. PubMed ID: 24881533
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  • 15. Hydrophobicity of bitter peptides from soy protein hydrolysates.
    Cho MJ, Unklesbay N, Hsieh FH, Clarke AD.
    J Agric Food Chem; 2004 Sep 22; 52(19):5895-901. PubMed ID: 15366839
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  • 17. Combination effects of NaOH and NaCl on the rheology and gel characteristics of hen egg white proteins.
    Li J, Zhang Y, Fan Q, Teng C, Xie W, Shi Y, Su Y, Yang Y.
    Food Chem; 2018 Jun 01; 250():1-6. PubMed ID: 29412898
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  • 19. Beef Protein-Derived Peptides as Bitter Taste Receptor T2R4 Blockers.
    Zhang C, Alashi AM, Singh N, Liu K, Chelikani P, Aluko RE.
    J Agric Food Chem; 2018 May 16; 66(19):4902-4912. PubMed ID: 29706068
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  • 20. Bitter taste masking of enzyme-treated soy protein in water and bread.
    Bertelsen AS, Laursen A, Knudsen TA, Møller S, Kidmose U.
    J Sci Food Agric; 2018 Aug 16; 98(10):3860-3869. PubMed ID: 29363768
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