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Journal Abstract Search

194 related items for PubMed ID: 30574709

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  • 4. Separation and determination of carnosine-related peptides using capillary electrophoresis with laser-induced fluorescence detection.
    Huang Y, Duan J, Chen H, Chen M, Chen G.
    Electrophoresis; 2005 Feb; 26(3):593-9. PubMed ID: 15690432
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  • 6. A new rapid method for determination of anserine and carnosine in muscles.
    Wołos A, Piekarska K, Pilecka T, Ciereszko A, Jabłonowska C.
    Comp Biochem Physiol B; 1983 Feb; 74(3):623-6. PubMed ID: 6839724
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  • 8. Field-amplified on-line sample stacking for determination of carnosine-related peptides by capillary electrophoresis.
    Huang Y, Shi Y, Duan J, Chen G.
    J Sep Sci; 2006 May; 29(7):1026-30. PubMed ID: 16833236
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  • 9. Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: application to analysis in chicken broth.
    Macià A, Motilva MJ, Romero MP, Labrador A, Domínguez A, Peiro L.
    Talanta; 2012 May 15; 93():293-300. PubMed ID: 22483913
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  • 10. A simple and reliable new microchip electrophoresis method for fast measurements of imidazole dipeptides in meat from different animal species.
    Jozanović M, Sakač N, Sak-Bosnar M, Carrilho E.
    Anal Bioanal Chem; 2018 Jul 15; 410(18):4359-4369. PubMed ID: 29707755
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  • 11. Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection.
    Jozanović M, Hajduković M, Galović O, Kralik G, Kralik Z, Sakač N, Medvidović-Kosanović M, Sak-Bosnar M.
    Food Chem; 2017 Apr 15; 221():1658-1665. PubMed ID: 27979143
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  • 12. Use of histidine dipeptides and myoglobin to monitor adulteration of cooked beef with meat from other species.
    Carnegie PR, Ilic MZ, Etheridge MO, Stuart S.
    Aust Vet J; 1985 Aug 15; 62(8):272-6. PubMed ID: 4062740
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  • 13. Quantification of carnosine-related peptides by microchip electrophoresis with chemiluminescence detection.
    Zhao S, Huang Y, Shi M, Huang J, Liu YM.
    Anal Biochem; 2009 Oct 01; 393(1):105-10. PubMed ID: 19538931
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  • 14. [Fast and highly-sensitive method of quantitative determination of carnosine and anserine in animal tissues].
    Tkachuk VA, Malinovskaia KI.
    Vopr Med Khim; 1977 Oct 01; (1):127-31. PubMed ID: 857404
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  • 15. Hydrophilic chromatographic determination of carnosine, anserine, balenine, creatine, and creatinine.
    Mora L, Sentandreu MA, Toldrá F.
    J Agric Food Chem; 2007 Jun 13; 55(12):4664-9. PubMed ID: 17506571
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  • 16. Simultaneous Detection of Carnosine and Anserine by UHPLC-MS/MS and Its Application on Biomarker Analysis for Differentiation of Meat and Bone Meal.
    Han Y, Gao B, Zhao S, Wang M, Jian L, Han L, Liu X.
    Molecules; 2019 Jan 09; 24(2):. PubMed ID: 30634388
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  • 17. Analysis of products of animal origin in feeds by determination of carnosine and related dipeptides by high-performance liquid chromatography.
    Schönherr J.
    J Agric Food Chem; 2002 Mar 27; 50(7):1945-50. PubMed ID: 11902938
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  • 18. Concentrations of carnosine, anserine, L-histidine and 3-methyl histidine in boar spermatozoa and sheep milk by a modified HPLC method.
    Ducci M, Pacchini S, Niccolini A, Gazzano A, Cerri D, Gadea J, Bobowiec R, Sighieri C, Martelli F.
    Pol J Vet Sci; 2006 Mar 27; 9(3):159-63. PubMed ID: 17020009
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  • 19. The detection of chicken meat in meat products by means of the anserine/carnosine ratio.
    Tinbergen BJ, Slump P.
    Z Lebensm Unters Forsch; 1976 Mar 27; 161(1):7-11. PubMed ID: 973451
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  • 20. An ion exchange method of determining carnosine, anserine and their precursors in animal tissue.
    DAVEY CL.
    Nature; 1957 Jan 26; 179(4552):209-10. PubMed ID: 13400146
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