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Journal Abstract Search

116 related items for PubMed ID: 30579897

  • 1. A new characterization methodology for starch gelatinization.
    Wu W, Tao J, Zhu P, Liu H, Du Q, Xiao J, Zhang W, Zhang S.
    Int J Biol Macromol; 2019 Mar 15; 125():1140-1146. PubMed ID: 30579897
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  • 2. Pressure-temperature phase diagrams of maize starches with different amylose contents.
    Buckow R, Jankowiak L, Knorr D, Versteeg C.
    J Agric Food Chem; 2009 Dec 23; 57(24):11510-6. PubMed ID: 19916500
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  • 4. New approach to study starch gelatinization applying a combination of hot-stage light microscopy and differential scanning calorimetry.
    Li Q, Xie Q, Yu S, Gao Q.
    J Agric Food Chem; 2013 Feb 13; 61(6):1212-8. PubMed ID: 23339369
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  • 9. The effect of branched limit dextrin on corn and waxy corn gelatinization and retrogradation.
    Wang L, Xu J, Fan X, Wang Q, Wang P, Yuan J, Yu Y, Zhang Y, Cui L.
    Int J Biol Macromol; 2018 Jan 13; 106():116-122. PubMed ID: 28778527
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  • 11. The effect of partial gelatinization of corn starch on its retrogradation.
    Fu ZQ, Wang LJ, Li D, Zhou YG, Adhikari B.
    Carbohydr Polym; 2013 Sep 12; 97(2):512-7. PubMed ID: 23911478
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  • 12. Influence of a cationic polysaccharide on starch functionality.
    Raguzzoni JC, Delgadillo I, Lopes da Silva JA.
    Carbohydr Polym; 2016 Oct 05; 150():369-77. PubMed ID: 27312647
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  • 13. Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry.
    Liu Y, Yu J, Copeland L, Wang S, Wang S.
    Food Chem; 2019 Jun 30; 284():53-59. PubMed ID: 30744867
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  • 14. Wet method for measuring starch gelatinization temperature using electrical conductivity.
    Morales-Sanchez E, Figueroa JD, Gaytan-Martínez M.
    J Food Sci; 2009 Sep 30; 74(7):E382-5. PubMed ID: 19895467
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  • 16. Morphology and phase transition of waxy cornstarch in solvents of 1-allyl-3-methylimidazolium chloride/water.
    Zhao D, Wang C, Luo X, Fu X, Liu H, Yu L.
    Int J Biol Macromol; 2015 Sep 30; 78():304-12. PubMed ID: 25900859
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  • 19. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches.
    Altay F, Gunasekaran S.
    J Agric Food Chem; 2006 Jun 14; 54(12):4235-45. PubMed ID: 16756352
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  • 20. Two- and multi-step annealing of cereal starches in relation to gelatinization.
    Shi YC.
    J Agric Food Chem; 2008 Feb 13; 56(3):1097-104. PubMed ID: 18205307
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