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22. Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli. Heo JM, Kim JC, Hansen CF, Mullan BP, Hampson DJ, Pluske JR. J Anim Sci; 2009 Sep; 87(9):2833-43. PubMed ID: 19502498 [Abstract] [Full Text] [Related]
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