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PUBMED FOR HANDHELDS

Journal Abstract Search


148 related items for PubMed ID: 30583439

  • 1. Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study.
    Cardoso RVC, Fernandes Â, Barreira JCM, Verde SC, Antonio AL, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR.
    Food Chem; 2019 Apr 25; 278():760-766. PubMed ID: 30583439
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  • 2. Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour.
    Cardoso RVC, Carocho M, Fernandes Â, Barreira JCM, Cabo Verde S, Santos PMP, Antonio AL, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR.
    J Food Sci; 2021 Jun 25; 86(6):2276-2287. PubMed ID: 34009640
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  • 3. Enhancement of antioxidant properties and increase of content of vitamin D2 and non-volatile components in fresh button mushroom, Agaricus bisporus (higher Basidiomycetes) by γ-irradiation.
    Tsai SY, Mau JL, Huang SJ.
    Int J Med Mushrooms; 2014 Jun 25; 16(2):137-47. PubMed ID: 24941035
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  • 4. Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus).
    Guan W, Zhang J, Yan R, Shao S, Zhou T, Lei J, Wang Z.
    Food Chem; 2016 Nov 01; 210():129-34. PubMed ID: 27211630
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  • 5. Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review.
    Fernandes Â, Antonio AL, Oliveira MB, Martins A, Ferreira IC.
    Food Chem; 2012 Nov 15; 135(2):641-50. PubMed ID: 22868140
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  • 6. Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation.
    Koyyalamudi SR, Jeong SC, Song CH, Cho KY, Pang G.
    J Agric Food Chem; 2009 Apr 22; 57(8):3351-5. PubMed ID: 19281276
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  • 7. Combined vacuum impregnation and electron-beam irradiation treatment to extend the storage life of sliced white button mushrooms (Agaricus bisporus).
    Yurttas ZS, Moreira RG, Castell-Perez E.
    J Food Sci; 2014 Jan 22; 79(1):E39-46. PubMed ID: 24266620
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  • 9. Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus).
    Kalaras MD, Beelman RB, Holick MF, Elias RJ.
    Food Chem; 2012 Nov 15; 135(2):396-401. PubMed ID: 22868105
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  • 10. Effect of gamma-irradiation on agaritine, gamma-glutaminyl-4-hydroxybenzene (GHB), antioxidant capacity, and total phenolic content of mushrooms ( Agaricus bisporus ).
    Sommer I, Schwartz H, Solar S, Sontag G.
    J Agric Food Chem; 2009 Jul 08; 57(13):5790-4. PubMed ID: 19499949
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  • 11. Impact on Vitamin D2, Vitamin D4 and Agaritine in Agaricus bisporus Mushrooms after Artificial and Natural Solar UV Light Exposure.
    Urbain P, Valverde J, Jakobsen J.
    Plant Foods Hum Nutr; 2016 Sep 08; 71(3):314-21. PubMed ID: 27323764
    [Abstract] [Full Text] [Related]

  • 12. Culinary-Medicinal Mushroom Products as a Potential Source of Vitamin D.
    Bernas E, Jaworska G.
    Int J Med Mushrooms; 2017 Sep 08; 19(10):925-935. PubMed ID: 29256846
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  • 15. Vitamin D2 Stability During the Refrigerated Storage of Ultraviolet B-Treated Cultivated Culinary-Medicinal Mushrooms.
    Slawinska A, Fornal E, Radzki W, Jablonska-Rys E, Parfieniuk E.
    Int J Med Mushrooms; 2017 Sep 08; 19(3):249-255. PubMed ID: 28605340
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  • 19. Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.
    Stojković D, Reis FS, Glamočlija J, Ćirić A, Barros L, Van Griensven LJ, Ferreira IC, Soković M.
    Food Funct; 2014 Jul 25; 5(7):1602-12. PubMed ID: 24881564
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