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Journal Abstract Search

206 related items for PubMed ID: 30585177

  • 1. The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil.
    Hu H, Liu H, Shi A, Liu L, Fauconnier ML, Wang Q.
    Molecules; 2018 Dec 25; 24(1):. PubMed ID: 30585177
    [Abstract] [Full Text] [Related]

  • 2. Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oil.
    Liu X, Jin Q, Liu Y, Huang J, Wang X, Mao W, Wang S.
    J Food Sci; 2011 Apr 25; 76(3):C404-12. PubMed ID: 21535807
    [Abstract] [Full Text] [Related]

  • 3. Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals.
    Zaaboul F, Raza H, Chen C, Liu Y.
    J Food Sci; 2018 Jan 25; 83(1):93-100. PubMed ID: 29227542
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  • 4. Green process for the preparation of resveratrol-containing high oleic acid peanut oil.
    Li Y, Liang M, Li T, Qu Y, Jiang Y, Shi H, Guo Q, Wang Q.
    Ultrason Sonochem; 2023 Nov 25; 100():106604. PubMed ID: 37852116
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  • 5. Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil.
    Idrissi ZLE, El Moudden H, Mghazli N, Bouyahya A, Guezzane CE, Alshahrani MM, Al Awadh AA, Goh KW, Ming LC, Harhar H, Tabyaoui M.
    Molecules; 2022 Nov 09; 27(22):. PubMed ID: 36431807
    [Abstract] [Full Text] [Related]

  • 6. Effect of extraction process on composition, oxidative stability and rheological properties of purslane seed oil.
    Delfan-Hosseini S, Nayebzadeh K, Mirmoghtadaie L, Kavosi M, Hosseini SM.
    Food Chem; 2017 May 01; 222():61-66. PubMed ID: 28041560
    [Abstract] [Full Text] [Related]

  • 7. Characterization of Key Aroma Compounds and Main Contributing Amino Acids in Hot-Pressed Oil Prepared from Various Peanut Varieties.
    Sun J, Zhang C, Song Y, Chu B, Wang M, Zhang Z, Wang X.
    Molecules; 2024 Apr 24; 29(9):. PubMed ID: 38731439
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  • 10. A Natural Peanut Edible Coating Enhances the Chemical and Sensory Stability of Roasted Peanuts.
    Martín MP, Riveros CG, Paredes AJ, Allemandi DA, Nepote V, Grosso NR.
    J Food Sci; 2019 Jun 24; 84(6):1529-1537. PubMed ID: 31131890
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  • 11. Phytosterol Composition of Arachis hypogaea Seeds from Different Maturity Classes.
    Zhou W, Branch WD, Gilliam L, Marshall JA.
    Molecules; 2018 Dec 29; 24(1):. PubMed ID: 30597941
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  • 14. Extraction Technology Can Impose Influences on Peanut Oil Functional Quality: A Study to Investigate the Lipid Metabolism by Sprague-Dawley Rat Model.
    Wang W, Yang X, Ye Z, Li Y, Liu Y, Cao P.
    J Food Sci; 2019 Apr 29; 84(4):911-919. PubMed ID: 30835849
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  • 15. Effect of microwave pretreatment of perilla seeds on minor bioactive components content and oxidative stability of oil.
    Huang J, Chen C, Song Z, Chang M, Yao L, Jin Q, Wang X.
    Food Chem; 2022 Sep 15; 388():133010. PubMed ID: 35468463
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  • 16. Effect of pretreatment with dehulling and microwaving on the flavor characteristics of cold-pressed rapeseed oil by GC-MS-PCA and electronic nose discrimination.
    Zhou Q, Yang M, Huang F, Zheng C, Deng Q.
    J Food Sci; 2013 Jul 15; 78(7):C961-70. PubMed ID: 23865448
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  • 20. Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil.
    Jiang F, Yuan L, Shu N, Wang W, Liu Y, Xu YJ.
    J Agric Food Chem; 2020 Jan 29; 68(4):1147-1156. PubMed ID: 31917573
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