These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

125 related items for PubMed ID: 30587021

  • 1. Inhibition of the formation of amyloid-like fibrils with spices, especially cloves.
    Kotormán M, Varga A, Kasi PB, Nemcsók J.
    Acta Biol Hung; 2018 Dec; 69(4):385-394. PubMed ID: 30587021
    [Abstract] [Full Text] [Related]

  • 2. Inhibition of the formation of amyloid-like fibrils using herbal extracts.
    Kotormán M, Kelemen Z, Kasi PB, Nemcsók J.
    Acta Biol Hung; 2018 Jun; 69(2):125-134. PubMed ID: 29888672
    [Abstract] [Full Text] [Related]

  • 3. Coffee extracts effectively inhibit the formation of α-chymotrypsin amyloid-like fibrils in aqueous ethanol in vitro.
    Kotormán M, Bedő VA.
    Biol Futur; 2020 Jun; 71(1-2):147-152. PubMed ID: 34554524
    [Abstract] [Full Text] [Related]

  • 4. The Inhibitory Effect of Panax Ginseng Extract on Amyloid-like Fibril Formation of Trypsin in Aqueous Ethanol.
    Kasi PB, Kotorman M, Borics A, Hervay BG, Molnar K, Laszlo L.
    Protein Pept Lett; 2018 Jun; 25(3):253-259. PubMed ID: 29298645
    [Abstract] [Full Text] [Related]

  • 5. Inhibition of Amyloid-like Fibril Formation of Trypsin by Red Wines.
    Kotorman M, Kasi PB, Halasz L, Borics A.
    Protein Pept Lett; 2017 Jun; 24(5):466-470. PubMed ID: 28201963
    [Abstract] [Full Text] [Related]

  • 6. Peppermint extract inhibits protein aggregation.
    Kasi PB, Molnár K, László L, Kotormán M.
    Biol Futur; 2021 Sep; 72(3):367-372. PubMed ID: 34554557
    [Abstract] [Full Text] [Related]

  • 7. Amyloid-like Fibril Formation by Trypsin in Aqueous Ethanol. Inhibition of Fibrillation by PEG.
    Kotormán M, Simon ML, Borics A, Szabó MR, Szabó K, Szögi T, Fülöp L.
    Protein Pept Lett; 2015 Sep; 22(12):1104-10. PubMed ID: 26428300
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of antioxidant capacity of Chinese five-spice ingredients.
    Bi X, Soong YY, Lim SW, Henry CJ.
    Int J Food Sci Nutr; 2015 May; 66(3):289-92. PubMed ID: 25666419
    [Abstract] [Full Text] [Related]

  • 9. Inhibition of protein glycation by extracts of culinary herbs and spices.
    Dearlove RP, Greenspan P, Hartle DK, Swanson RB, Hargrove JL.
    J Med Food; 2008 Jun; 11(2):275-81. PubMed ID: 18598169
    [Abstract] [Full Text] [Related]

  • 10. Impact of cooking and digestion, in vitro, on the antioxidant capacity and anti-inflammatory activity of cinnamon, clove and nutmeg.
    Baker I, Chohan M, Opara EI.
    Plant Foods Hum Nutr; 2013 Dec; 68(4):364-9. PubMed ID: 23975332
    [Abstract] [Full Text] [Related]

  • 11. Anticarcinogenic Effect of Spices Due to Phenolic and Flavonoid Compounds-In Vitro Evaluation on Prostate Cells.
    Lackova Z, Buchtelova H, Buchtova Z, Klejdus B, Heger Z, Brtnicky M, Kynicky J, Zitka O, Adam V.
    Molecules; 2017 Sep 28; 22(10):. PubMed ID: 28956846
    [Abstract] [Full Text] [Related]

  • 12. The formation of amyloid-like fibrils of α-chymotrypsin in different aqueous organic solvents.
    Simon LM, Laczkó I, Demcsák A, Tóth D, Kotormán M, Fülöp L.
    Protein Pept Lett; 2012 May 28; 19(5):544-50. PubMed ID: 22185498
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Spice phenolics inhibit human PMNL 5-lipoxygenase.
    Prasad NS, Raghavendra R, Lokesh BR, Naidu KA.
    Prostaglandins Leukot Essent Fatty Acids; 2004 Jun 28; 70(6):521-8. PubMed ID: 15120715
    [Abstract] [Full Text] [Related]

  • 16. Transthyretin Amyloid Fibril Disrupting Activities of Extracts and Fractions from Juglans mandshurica Maxim. var. cordiformis (Makino) Kitam.
    Chaudhary N, Sasaki R, Shuto T, Watanabe M, Kawahara T, Suico MA, Yokoyama T, Mizuguchi M, Kai H, Devkota HP.
    Molecules; 2019 Jan 30; 24(3):. PubMed ID: 30704121
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Unraveling the molecular mechanism of the effects of sodium dodecyl sulfate, salts, and sugars on amyloid fibril formation in camel IgG.
    Ismael MA, Khan JM, Malik A, Alsenaidy MA, Hidayathulla S, Khan RH, Sen P, Irfan M, Alsenaidy AM.
    Colloids Surf B Biointerfaces; 2018 Oct 01; 170():430-437. PubMed ID: 29957532
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action.
    Kong B, Zhang H, Xiong YL.
    Meat Sci; 2010 Aug 01; 85(4):772-8. PubMed ID: 20430533
    [Abstract] [Full Text] [Related]

  • 20. Phytochemical profiling and evaluation of antimicrobial activities of common culinary spices: Syzygium aromaticum (clove) and Piper nigrum (black pepper).
    Zhao K, Wonta KB, Xia J, Zhong F, Sharma V.
    Front Nutr; 2024 Aug 01; 11():1447144. PubMed ID: 39211834
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.