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289 related items for PubMed ID: 30588683

  • 1. Characterisation and classification of Citri Reticulatae Pericarpium varieties based on UHPLC-Q-TOF-MS/MS combined with multivariate statistical analyses.
    Zheng YY, Zeng X, Peng W, Wu Z, Su WW.
    Phytochem Anal; 2019 May; 30(3):278-291. PubMed ID: 30588683
    [Abstract] [Full Text] [Related]

  • 2. Study on the Discrimination between Citri Reticulatae Pericarpium Varieties Based on HS-SPME-GC-MS Combined with Multivariate Statistical Analyses.
    Zheng Y, Zeng X, Peng W, Wu Z, Su W.
    Molecules; 2018 May 22; 23(5):. PubMed ID: 29786662
    [Abstract] [Full Text] [Related]

  • 3. Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' as well as the Citrus reticulata 'Chachi' within different storage years using ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics approach.
    Luo Y, Zeng W, Huang KE, Li DX, Chen W, Yu XQ, Ke XH.
    J Pharm Biomed Anal; 2019 Jul 15; 171():218-231. PubMed ID: 31072532
    [Abstract] [Full Text] [Related]

  • 4. A rapid protocol to distinguish between Citri Exocarpium Rubrum and Citri Reticulatae Pericarpium based on the characteristic fingerprint and UHPLC-Q-TOF MS methods.
    Shi L, Wang R, Liu T, Wu J, Zhang H, Liu Z, Liu S, Liu Z.
    Food Funct; 2020 Apr 30; 11(4):3719-3729. PubMed ID: 32307475
    [Abstract] [Full Text] [Related]

  • 5. A simple method to discriminate Guangchenpi and Chenpi by high-performance thin-layer chromatography and high-performance liquid chromatography based on analysis of dimethyl anthranilate.
    Li SZ, Guan XM, Gao Z, Lan HC, Yin Q, Chu C, Yang DP, Liu EH, Zhou P.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2019 Sep 15; 1126-1127():121736. PubMed ID: 31401452
    [Abstract] [Full Text] [Related]

  • 6. Simultaneous determination of six bioactive flavonoids in Citri Reticulatae Pericarpium by rapid resolution liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry.
    Liu EH, Zhao P, Duan L, Zheng GD, Guo L, Yang H, Li P.
    Food Chem; 2013 Dec 15; 141(4):3977-83. PubMed ID: 23993574
    [Abstract] [Full Text] [Related]

  • 7. Simultaneous Quantification of Seven Bioactive Flavonoids in Citri Reticulatae Pericarpium by Ultra-Fast Liquid Chromatography Coupled with Tandem Mass Spectrometry.
    Zhao LH, Zhao HZ, Zhao X, Kong WJ, Hu YC, Yang SH, Yang MH.
    Phytochem Anal; 2016 May 15; 27(3-4):168-73. PubMed ID: 27313153
    [Abstract] [Full Text] [Related]

  • 8. Rapid discrimination of Citrus reticulata 'Chachi' by headspace-gas chromatography-ion mobility spectrometry fingerprints combined with principal component analysis.
    Lv W, Lin T, Ren Z, Jiang Y, Zhang J, Bi F, Gu L, Hou H, He J.
    Food Res Int; 2020 May 15; 131():108985. PubMed ID: 32247443
    [Abstract] [Full Text] [Related]

  • 9. Identification of lipophilic components in Citri Reticulatae Pericarpium cultivars by supercritical CO2 fluid extraction with ultra-high-performance liquid chromatography-Q Exactive Orbitrap tandem mass spectrometry.
    Zheng G, Liu M, Chao Y, Yang Y, Zhang D, Tao Y, Zhang J, Zeng C, Wei M.
    J Sep Sci; 2020 Sep 15; 43(17):3421-3440. PubMed ID: 32568436
    [Abstract] [Full Text] [Related]

  • 10. Identification of Three Kinds of Citri Reticulatae Pericarpium Based on Deoxyribonucleic Acid Barcoding and High-performance Liquid Chromatography-diode Array Detection-electrospray Ionization/Mass Spectrometry/Mass Spectrometry Combined with Chemometric Analysis.
    Yu X, Zhang Y, Wang D, Jiang L, Xu X.
    Pharmacogn Mag; 2018 Sep 15; 14(53):64-69. PubMed ID: 29576703
    [Abstract] [Full Text] [Related]

  • 11. Rapid resolution liquid chromatography-electrospray ionisation tandem mass spectrometry method for identification of chemical constituents in Citri Reticulatae Pericarpium.
    Zheng GD, Zhou P, Yang H, Li YS, Li P, Liu EH.
    Food Chem; 2013 Jan 15; 136(2):604-11. PubMed ID: 23122103
    [Abstract] [Full Text] [Related]

  • 12. Profiling and analysis of multiple constituents in Baizhu Shaoyao San before and after processing by stir-frying using UHPLC/Q-TOF-MS/MS coupled with multivariate statistical analysis.
    Xu Y, Cai H, Cao G, Duan Y, Pei K, Tu S, Zhou J, Xie L, Sun D, Zhao J, Liu J, Wang X, Shen L.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Apr 15; 1083():110-123. PubMed ID: 29529536
    [Abstract] [Full Text] [Related]

  • 13. Construction and Chemical Profile on "Activity Fingerprint" of Citri Reticulatae Pericarpium from Different Cultivars Based on HPLC-UV, LC/MS-IT-TOF, and Principal Component Analysis.
    Zheng G, Chao Y, Luo M, Xie B, Zhang D, Hu P, Yang X, Yang D, Wei M.
    Evid Based Complement Alternat Med; 2020 Apr 15; 2020():4736152. PubMed ID: 32190084
    [Abstract] [Full Text] [Related]

  • 14. [Chemome profiling of Citri Reticulatae Pericarpium using UHPLC-IT-TOF-MS].
    Zhang K, Xu X, Li T, Song YL, Li J, Zhao YF, Song QQ, Tu PF.
    Zhongguo Zhong Yao Za Zhi; 2020 Feb 15; 45(4):899-909. PubMed ID: 32237492
    [Abstract] [Full Text] [Related]

  • 15. Chemical and genetic discrimination of commercial Guangchenpi (Citrus reticulata 'Chachi') by using UPLC-QTOF-MS/MS based metabolomics and DNA barcoding approaches.
    Wang P, Zhang J, Zhang Y, Su H, Qiu X, Gong L, Huang J, Bai J, Huang Z, Xu W.
    RSC Adv; 2019 Jul 23; 9(40):23373-23381. PubMed ID: 35514483
    [Abstract] [Full Text] [Related]

  • 16. Cultivar differentiation of Citri Reticulatae Pericarpium by a combination of hierarchical three-step filtering metabolomics analysis, DNA barcoding and electronic nose.
    Li SZ, Zeng SL, Wu Y, Zheng GD, Chu C, Yin Q, Chen BZ, Li P, Lu X, Liu EH.
    Anal Chim Acta; 2019 May 16; 1056():62-69. PubMed ID: 30797461
    [Abstract] [Full Text] [Related]

  • 17. Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' by gas chromatograph-mass spectrometry based metabolomics approach.
    Duan L, Guo L, Dou LL, Zhou CL, Xu FG, Zheng GD, Li P, Liu EH.
    Food Chem; 2016 Dec 01; 212():123-7. PubMed ID: 27374515
    [Abstract] [Full Text] [Related]

  • 18. Chemical features of Pericarpium Citri Reticulatae and Pericarpium Citri Reticulatae Viride revealed by GC-MS metabolomics analysis.
    Yi L, Dong N, Liu S, Yi Z, Zhang Y.
    Food Chem; 2015 Nov 01; 186():192-9. PubMed ID: 25976810
    [Abstract] [Full Text] [Related]

  • 19. Quality control and discrimination of pericarpium citri reticulatae and pericarpium citri reticulatae viride based on high-performance liquid chromatographic fingerprints and multivariate statistical analysis.
    Yi LZ, Yuan DL, Liang YZ, Xie PS, Zhao Y.
    Anal Chim Acta; 2007 Apr 11; 588(2):207-15. PubMed ID: 17386812
    [Abstract] [Full Text] [Related]

  • 20. Comparison of Geqingpi and Sihuaqingpi based on ultra-high-performance liquid chromatography-tandem mass spectrometry combined with multivariate statistics, network pharmacology analysis, and molecular docking.
    Wang Y, Cui W, Yang C, Wei H, Liu Q, Xiong L, Li H, Lin Y.
    J Sep Sci; 2022 Nov 11; 45(22):4079-4098. PubMed ID: 36200604
    [Abstract] [Full Text] [Related]

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