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Journal Abstract Search

245 related items for PubMed ID: 30590145

  • 1. Prickly pear peels as a valuable resource of added-value polysaccharide: Study of structural, functional and film forming properties.
    Gheribi R, Habibi Y, Khwaldia K.
    Int J Biol Macromol; 2019 Apr 01; 126():238-245. PubMed ID: 30590145
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  • 2. Valorization of Opuntia monacantha (Willd.) Haw. cladodes to obtain a mucilage with hydrocolloid features: Physicochemical and functional performance.
    Dick M, Dal Magro L, Rodrigues RC, Rios AO, Flôres SH.
    Int J Biol Macromol; 2019 Feb 15; 123():900-909. PubMed ID: 30447373
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  • 3. Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical, rheological and functional behavior.
    Kalegowda P, Chauhan AS, Nanjaraj Urs SM.
    Carbohydr Polym; 2017 Feb 10; 157():1057-1064. PubMed ID: 27987807
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  • 4. Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts.
    du Toit A, de Wit M, Hugo A.
    Molecules; 2018 Apr 16; 23(4):. PubMed ID: 29659487
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  • 5. Biodegradable composite films based on mucilage from Opuntia ficus-indica (Cactaceae): Microstructural, functional and thermal properties.
    Mannai F, Mechi L, Alimi F, Alsukaibi AKD, Belgacem MN, Moussaoui Y.
    Int J Biol Macromol; 2023 Dec 01; 252():126456. PubMed ID: 37633555
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  • 6. Extraction optimization by response surface methodology of mucilage polysaccharide from the peel of Opuntia dillenii haw. fruits and their physicochemical properties.
    Han YL, Gao J, Yin YY, Jin ZY, Xu XM, Chen HQ.
    Carbohydr Polym; 2016 Oct 20; 151():381-391. PubMed ID: 27474580
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  • 7. Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient.
    Missaoui M, D'Antuono I, D'Imperio M, Linsalata V, Boukhchina S, Logrieco AF, Cardinali A.
    Molecules; 2020 May 06; 25(9):. PubMed ID: 32384787
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  • 8. Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes.
    Bayar N, Kriaa M, Kammoun R.
    Int J Biol Macromol; 2016 Nov 06; 92():441-450. PubMed ID: 27426700
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  • 10. Development and characterization of edible films based on mucilage of Opuntia ficus-indica (L.).
    Espino-Díaz M, de Jesús Ornelas-Paz J, Martínez-Téllez MA, Santillán C, Barbosa-Cánovas GV, Zamudio-Flores PB, Olivas GI.
    J Food Sci; 2010 Aug 01; 75(6):E347-52. PubMed ID: 20722919
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  • 14. Prebiotic potential and chemical characterization of the poly and oligosaccharides present in the mucilage of Opuntia ficus-indica and Opuntia joconostle.
    Cruz-Rubio JM, Mueller M, Viernstein H, Loeppert R, Praznik W.
    Food Chem; 2021 Nov 15; 362():130167. PubMed ID: 34087714
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  • 19. Determination of Antioxidant and Antifungal Activities in Cookies Fortified with Solar Dried Prickly Pear Peels Powder.
    M Hegazy E, Ibrahim NM, S M Saleh N.
    Pak J Biol Sci; 2020 Jan 15; 23(5):590-601. PubMed ID: 32363815
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  • 20. Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree.
    Di Cagno R, Filannino P, Vincentini O, Lanera A, Cavoski I, Gobbetti M.
    Food Microbiol; 2016 Oct 15; 59():176-89. PubMed ID: 27375258
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