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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

122 related items for PubMed ID: 30592883

  • 1.
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  • 2. [Biological value of fruits and berries of Russian production].
    Akimov MY, Bessonov VV, Kodentsova VM, Eller KI, Vrzhesinskaya OA, Beketova NA, Kosheleva OV, Bogachuk MN, Malinkin AD, Makarenko MA, Shevyakova LV, Perova IB, Rylina EV, Makarov VN, Zhidehina TV, Koltsov VA, Yushkov AN, Novotortsev AA, Briksin DM, Khromov NV.
    Vopr Pitan; 2020; 89(4):220-232. PubMed ID: 32986335
    [Abstract] [Full Text] [Related]

  • 3. Influence of freezing and storing cherry fruit on its nutritional value.
    Vasylyshyna E.
    Acta Sci Pol Technol Aliment; 2016; 15(2):145-150. PubMed ID: 28071004
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  • 4. [Nutrient value of fruit in promising strawberry varieties].
    Akimov MU, Zhbanova EV, Makarov VN, Perova IB, Shevyakova LV, Vrzhesinskaya OA, Beketova NA, Kosheleva OV, Bogachuk MN, Rylina EV, Luk'yanchuk IV, Mironov AM.
    Vopr Pitan; 2019; 88(2):64-72. PubMed ID: 31233690
    [Abstract] [Full Text] [Related]

  • 5. [Effect of selected additives on the quality of the Wegirka Zwykła brand of frozen plums].
    Kmiecik W, Lisiewska Z, Jaworska G.
    Rocz Panstw Zakl Hig; 1995; 46(4):363-71. PubMed ID: 8619118
    [Abstract] [Full Text] [Related]

  • 6. [New breeding and technological evaluation criteria for fruit and berry products for the healthy and dietary food industry].
    Akimov MY.
    Vopr Pitan; 2020; 89(4):244-254. PubMed ID: 32986337
    [Abstract] [Full Text] [Related]

  • 7. [Comparison of the quality of frozen raspberries depending on the use of various additives].
    Kmiecik W, Lisiewska Z, Jaworska G.
    Rocz Panstw Zakl Hig; 1996; 47(4):401-10. PubMed ID: 9102798
    [Abstract] [Full Text] [Related]

  • 8. Effect of Canning and Freezing on the Nutritional Content of Apricots.
    Adkison EC, Biasi WB, Bikoba V, Holstege DM, Mitcham EJ.
    J Food Sci; 2018 Jun; 83(6):1757-1761. PubMed ID: 29786843
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  • 10. [Sour cherry juice nutritional profile].
    Ivanova NN, Khomich LM, Perova IB, Eller KI.
    Vopr Pitan; 2018 Jun; 87(4):78-86. PubMed ID: 30570961
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  • 12. [Nutritional value and safety of homogenized quick-frozen mixtures, prepared from dagestan grown fruits and berries].
    Guseĭnova BM, Daudova TI.
    Vopr Pitan; 2008 Jun; 77(4):77-83. PubMed ID: 18839813
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  • 13. [Influence of freezing and storage on food value of berries of the red currant].
    Miasishcheva NV, Artemova NN.
    Vopr Pitan; 2011 Jun; 80(4):42-6. PubMed ID: 22232882
    [Abstract] [Full Text] [Related]

  • 14. The impact of ι- and κ-carrageenan addition on freezing process and ice crystals structure of strawberry sorbet frozen by various methods.
    Kamińska-Dwórznicka A, Janczewska-Dupczyk A, Kot A, Łaba S, Samborska K.
    J Food Sci; 2020 Jan; 85(1):50-56. PubMed ID: 31880331
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