These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


204 related items for PubMed ID: 30592896

  • 1. [Development and application of gas chromatographymass spectrometry method for quantitive determination of volatile N-nitrosamines in smoked meat products].
    Zaytseva NV, Ulanova TS, Nurislamova TV, Popova NA, Mal'tseva OA.
    Vopr Pitan; 2018; 87(5):102-110. PubMed ID: 30592896
    [Abstract] [Full Text] [Related]

  • 2. [Comparative assessment of N-nitrosamines' contamination of baby's canned meat with vegetables and cereals by various methods in Russia and Vietnam].
    Zaitseva NV, Son TC, Tien BC, Ulanova TS, Nurislamova TV, Maltseva OA.
    Vopr Pitan; 2019; 88(5):93-102. PubMed ID: 31710792
    [Abstract] [Full Text] [Related]

  • 3. [Determination of 10 volatile N-nitrosamines in meat products by gas chromatography-tandem mass spectrometry].
    Zhu M, Ye Q, Zhou T, Chen L, Yu L, Li B, Hu J, Zhou M.
    Se Pu; 2019 Feb 08; 37(2):207-215. PubMed ID: 30693730
    [Abstract] [Full Text] [Related]

  • 4. Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography--chemical ionisation mass spectrometry.
    Huang MC, Chen HC, Fu SC, Ding WH.
    Food Chem; 2013 May 01; 138(1):227-33. PubMed ID: 23265481
    [Abstract] [Full Text] [Related]

  • 5. [A comparison of N-nitrosodimethylamine contents in selected meat products].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2006 May 01; 57(4):341-6. PubMed ID: 17713196
    [Abstract] [Full Text] [Related]

  • 6. An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples.
    Roasa J, Liu H, Shao S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Mar 01; 36(3):396-404. PubMed ID: 30730253
    [Abstract] [Full Text] [Related]

  • 7. Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography-nitrogen chemiluminescence detection.
    Ozel MZ, Gogus F, Yagci S, Hamilton JF, Lewis AC.
    Food Chem Toxicol; 2010 Nov 01; 48(11):3268-73. PubMed ID: 20816717
    [Abstract] [Full Text] [Related]

  • 8. [Control of highly toxic N-nitrosamines (N-nitrosodimethylamine and N-nitrosodiethylamine) content in baby's cereals].
    Zaytseva NV, Ulanova TS, Nurislamova TV, Terentyev GI, Ershova KS, Maltseva OA.
    Vopr Pitan; 2016 Nov 01; 85(3):82-90. PubMed ID: 30645906
    [Abstract] [Full Text] [Related]

  • 9. GC/CI-MS/MS method for the identification and quantification of volatile N-nitrosamines in meat products.
    Sannino A, Bolzoni L.
    Food Chem; 2013 Dec 15; 141(4):3925-30. PubMed ID: 23993567
    [Abstract] [Full Text] [Related]

  • 10. Determination of N-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisation/mass spectrometry.
    Scheeren MB, Sabik H, Gariépy C, Terra NN, Arul J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Dec 15; 32(9):1436-47. PubMed ID: 26230247
    [Abstract] [Full Text] [Related]

  • 11. Application of liquid chromatography-atmospheric pressure chemical ionization mass spectrometry and tandem mass spectrometry to the determination of volatile nitrosamines in dry sausages.
    Eerola S, Otegui I, Saari L, Rizzo A.
    Food Addit Contam; 1998 Apr 15; 15(3):270-9. PubMed ID: 9666885
    [Abstract] [Full Text] [Related]

  • 12. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    J Assoc Off Anal Chem; 1978 Nov 15; 61(6):1374-8. PubMed ID: 730642
    [Abstract] [Full Text] [Related]

  • 13. Simultaneous determination of volatile and non-volatile nitrosamines in processed meat products by liquid chromatography tandem mass spectrometry using atmospheric pressure chemical ionisation and electrospray ionisation.
    Herrmann SS, Duedahl-Olesen L, Granby K.
    J Chromatogr A; 2014 Feb 21; 1330():20-9. PubMed ID: 24468241
    [Abstract] [Full Text] [Related]

  • 14. Determination of nitrosamines in preserved sausages by solid-phase extraction-micellar electrokinetic chromatography.
    Sanches Filho PJ, Rios A, Valcárcel M, Zanin KD, Caramão EB.
    J Chromatogr A; 2003 Jan 24; 985(1-2):503-12. PubMed ID: 12580519
    [Abstract] [Full Text] [Related]

  • 15. Determination of eight volatile nitrosamines in thirty cured meat products with capillary gas chromatography-high-resolution mass spectrometry: the presence of nitrosodiethylamine and the absence of nitrosopyrrolidine.
    Groenen PJ, Jonk RJ, van Ingen C, ten Noever de Brauw MC.
    IARC Sci Publ (1971); 1976 Jan 24; (14):321-31. PubMed ID: 1033915
    [Abstract] [Full Text] [Related]

  • 16. [Determination of three volatile N-nitrosamine in drinking water by solid phase extraction and gas chromatography-triple quadrupole mass spectrometry with programmable temperature vaporizer-based large volume injection].
    Li D, Zhang Y, Liu X, Zhao S, Chen C, Xiong L.
    Se Pu; 2019 Feb 08; 37(2):216-221. PubMed ID: 30693731
    [Abstract] [Full Text] [Related]

  • 17. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    IARC Sci Publ (1971); 1978 Feb 08; (19):41-52. PubMed ID: 567181
    [Abstract] [Full Text] [Related]

  • 18. [Volatile N-nitrosamines in sausage products].
    Karmysheva LF, Zhukova GF, Safronova GA, Somina SI, Petrakova AN.
    Vopr Pitan; 1985 Feb 08; (1):51-4. PubMed ID: 3984289
    [Abstract] [Full Text] [Related]

  • 19. Literature compilation of volatile N-nitrosamines in processed meat and poultry products - an update.
    Lee HS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct 08; 36(10):1491-1500. PubMed ID: 31393816
    [Abstract] [Full Text] [Related]

  • 20. Determination of volatile nitrosamines in meat products by microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry.
    Campillo N, Viñas P, Martínez-Castillo N, Hernández-Córdoba M.
    J Chromatogr A; 2011 Apr 08; 1218(14):1815-21. PubMed ID: 21376329
    [Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 11.