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Journal Abstract Search

120 related items for PubMed ID: 30593314

  • 1. [Dietary exposure assessment to aflatoxins in nine kinds of foodstuff by Mont Carlo non-parametric probability approach in Shenzhen City].
    Li K, Chen W, Qiu F, Liang Z, Yang M, Wang Z.
    Wei Sheng Yan Jiu; 2018 Sep; 47(5):827-832. PubMed ID: 30593314
    [Abstract] [Full Text] [Related]

  • 2. [Dietary exposure assessment of aflatoxin of foodstuff and edible oil from Shenzhen residents].
    Li K, Qiu F, Jiang L, Yang M.
    Wei Sheng Yan Jiu; 2014 Jul; 43(4):630-6. PubMed ID: 25199295
    [Abstract] [Full Text] [Related]

  • 3. [Dietary exposure assessment of aflatoxins of residents in Shanghai residents aged 15 years and above from 2018 to 2023].
    Qiu D, Luo B, Cai H, Yang J, Qin L, Song X, Xu B, Zhang N, Liu H.
    Wei Sheng Yan Jiu; 2024 Sep; 53(5):797-804. PubMed ID: 39308112
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  • 5. [Survey of aflatoxins contamination of foodstuffs and edible oil in Shenzhen].
    Li K, Qiu F, Yang M, Liang Z, Zhou H.
    Wei Sheng Yan Jiu; 2013 Jul; 42(4):610-4. PubMed ID: 24024374
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  • 6. Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico).
    Wall-Martínez HA, Ramírez-Martínez A, Wesolek N, Brabet C, Durand N, Rodríguez-Jimenes GC, García-Alvarado MA, Salgado-Cervantes MA, Robles-Olvera VJ, Roudot AC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jun; 36(6):929-939. PubMed ID: 30977716
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  • 8. Intake of aflatoxins through the consumption of peanut products in Brazil.
    Magrine IC, Ferrari SS, Souza GF, Minamihara L, Kemmelmeier C, Bando E, Machinski M.
    Food Addit Contam Part B Surveill; 2011 Jun; 4(2):99-105. PubMed ID: 24785720
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  • 11. Aflatoxins in food products consumed in Brazil: a preliminary dietary risk assessment.
    Andrade PD, de Mello MH, França JA, Caldas ED.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Jun; 30(1):127-36. PubMed ID: 22963655
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  • 12. Risk assessment of dietary exposure to aflatoxin B1 in Serbia.
    Udovicki B, Tomic N, Trifunovic BS, Despotovic S, Jovanovic J, Jacxsens L, Rajkovic A.
    Food Chem Toxicol; 2021 May; 151():112116. PubMed ID: 33727182
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  • 13. Dietary intake of aflatoxins in the adult Malaysian population - an assessment of risk.
    Chin CK, Abdullah A, Sugita-Konishi Y.
    Food Addit Contam Part B Surveill; 2012 May; 5(4):286-94. PubMed ID: 24786411
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  • 14. Aflatoxin levels and exposure assessment of Spanish infant cereals.
    Hernández-Martínez R, Navarro-Blasco I.
    Food Addit Contam Part B Surveill; 2010 May; 3(4):275-88. PubMed ID: 24779628
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  • 15. [Cost-benefit analysis in setting up limitation standards of aflatoxins in foods].
    Wang J, Liu X.
    Wei Sheng Yan Jiu; 2011 Mar; 40(2):150-3, 157. PubMed ID: 21560297
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  • 16. [Aflatoxin contamination of corn samples collected from six regions of China].
    Gao X, Yin S, Zhang H, Han C, Zhao X, Ji R.
    Wei Sheng Yan Jiu; 2011 Jan; 40(1):46-9. PubMed ID: 21434311
    [Abstract] [Full Text] [Related]

  • 17. Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece.
    Udovicki B, Djekic I, Gajdos Kljusuric J, Papageorgiou M, Skendi A, Djugum J, Rajkovic A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jun; 36(6):940-951. PubMed ID: 31009320
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  • 19. Survey on the occurrence of aflatoxins in rice from different provinces of Iran.
    Rahmani A, Soleimany F, Hosseini H, Nateghi L.
    Food Addit Contam Part B Surveill; 2011 Jun; 4(3):185-90. PubMed ID: 24786005
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  • 20. Probabilistic risk assessment of dietary exposure to aflatoxin B1 in Guangzhou, China.
    Zhang W, Liu Y, Liang B, Zhang Y, Zhong X, Luo X, Huang J, Wang Y, Cheng W, Chen K.
    Sci Rep; 2020 May 14; 10(1):7973. PubMed ID: 32409649
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