These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

379 related items for PubMed ID: 30593809

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Structural and functional characteristics of optimised dry-heat-moisture treated cassava flour and starch.
    Dudu OE, Li L, Oyedeji AB, Oyeyinka SA, Ma Y.
    Int J Biol Macromol; 2019 Jul 15; 133():1219-1227. PubMed ID: 31054305
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Effect of single and dual heat-moisture treatments on properties of rice, cassava, and pinhao starches.
    Klein B, Pinto VZ, Vanier NL, Zavareze Eda R, Colussi R, do Evangelho JA, Gutkoski LC, Dias AR.
    Carbohydr Polym; 2013 Nov 06; 98(2):1578-84. PubMed ID: 24053843
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P, Huong NT, Phi NT, Tien NN.
    Int J Biol Macromol; 2017 Feb 06; 95():299-305. PubMed ID: 27888006
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch.
    Pepe LS, Moraes J, Albano KM, Telis VR, Franco CM.
    Food Sci Technol Int; 2016 Apr 06; 22(3):256-65. PubMed ID: 26163566
    [Abstract] [Full Text] [Related]

  • 8. Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch.
    Molavi H, Razavi SMA, Farhoosh R.
    Food Chem; 2018 Apr 15; 245():385-393. PubMed ID: 29287385
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Complexation of rice starch/flour and maize oil through heat moisture treatment: Structural, in vitro digestion and physicochemical properties.
    Chen X, He X, Fu X, Zhang B, Huang Q.
    Int J Biol Macromol; 2017 May 15; 98():557-564. PubMed ID: 28188800
    [Abstract] [Full Text] [Related]

  • 12. Heat-moisture treatment of freshly harvested high-amylose maize kernels improves its starch thermal stability and enzymatic resistance.
    Gu Z, Cheng G, Sha X, Wu H, Wang X, Zhao R, Huang Q, Feng Y, Tang J, Jiang H.
    Carbohydr Polym; 2024 Sep 15; 340():122303. PubMed ID: 38858024
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Isolated cassava cells: Comparison of structure and physicochemical properties with starch and whole flour.
    Jia M, Ma R, Liu C, Yang T, Zhan J, Shen W, Tian Y.
    Carbohydr Polym; 2024 Nov 01; 343():122467. PubMed ID: 39174128
    [Abstract] [Full Text] [Related]

  • 15. Comparing the multi-scale structure, physicochemical properties and digestibility of wheat A- and B-starch with repeated versus continuous heat-moisture treatment.
    Zhang B, Zhao K, Su C, Gong B, Ge X, Zhang Q, Li W.
    Int J Biol Macromol; 2020 Nov 15; 163():519-528. PubMed ID: 32634515
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. [Physicochemical and functional evaluation of pregelatinized and microwaved cassava (Manihot esculenta Cranz) starches].
    González Parada ZM, Pérez Sira EE.
    Acta Cient Venez; 2003 Nov 15; 54(2):127-37. PubMed ID: 14976784
    [Abstract] [Full Text] [Related]

  • 18. Effect of growth period on the multi-scale structure and physicochemical properties of cassava starch.
    Tan X, Gu B, Li X, Xie C, Chen L, Zhang B.
    Int J Biol Macromol; 2017 Aug 15; 101():9-15. PubMed ID: 28283453
    [Abstract] [Full Text] [Related]

  • 19. Effect of annealing and heat moisture conditioning on the physicochemical characteristics of Bambarra groundnut (Voandzeia subterranea) starch.
    Adebowale KO, Lawal OS.
    Nahrung; 2002 Oct 15; 46(5):311-6. PubMed ID: 12428444
    [Abstract] [Full Text] [Related]

  • 20. Studies on the hydrothermal modifications of new cocoyam (Xanthosoma sagittifolium) starch.
    Lawal OS.
    Int J Biol Macromol; 2005 Dec 30; 37(5):268-77. PubMed ID: 16426676
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 19.