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PUBMED FOR HANDHELDS

Journal Abstract Search

248 related items for PubMed ID: 30594635

  • 21. Hordein promoter methylation and transcriptional activity in wild-type and mutant barley endosperm.
    Sørensen MB, Müller M, Skerritt J, Simpson D.
    Mol Gen Genet; 1996 Apr 10; 250(6):750-60. PubMed ID: 8628236
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  • 22. Supplements of transgenic malt or grain containing (1,3-1,4)-beta-glucanase increase the nutritive value of barley-based broiler diets to that of maize.
    Von Wettstein D, Warner J, Kannangara CG.
    Br Poult Sci; 2003 Jul 10; 44(3):438-49. PubMed ID: 12964628
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  • 26. An endosperm-specific DOF protein from barley, highly conserved in wheat, binds to and activates transcription from the prolamin-box of a native B-hordein promoter in barley endosperm.
    Mena M, Vicente-Carbajosa J, Schmidt RJ, Carbonero P.
    Plant J; 1998 Oct 10; 16(1):53-62. PubMed ID: 9807827
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  • 27. Mutation of the d-hordein gene by RNA-guided Cas9 targeted editing reducing the grain size and changing grain compositions in barley.
    Yang Q, Zhong X, Li Q, Lan J, Tang H, Qi P, Ma J, Wang J, Chen G, Pu Z, Li W, Lan X, Deng M, Harwood W, Li Z, Wei Y, Zheng Y, Jiang Q.
    Food Chem; 2020 May 01; 311():125892. PubMed ID: 31791724
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  • 33. [Selective value and gene geography of the alleles of Barley beta- amylase locus Bmy1].
    Netsvetaev VP, Pomortsev AA, Chaplia AE.
    Genetika; 2000 Jan 01; 36(1):62-70. PubMed ID: 10732281
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  • 34. Allele-dependent barley grain beta-amylase activity.
    Erkkilä MJ, Leah R, Ahokas H, Cameron-Mills V.
    Plant Physiol; 1998 Jun 01; 117(2):679-85. PubMed ID: 9625721
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  • 37. Transcriptomics analysis of hulless barley during grain development with a focus on starch biosynthesis.
    Tang Y, Zeng X, Wang Y, Bai L, Xu Q, Wei Z, Yuan H, Nyima T.
    Funct Integr Genomics; 2017 Jan 01; 17(1):107-117. PubMed ID: 27913887
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  • 38. Structural and expressional analysis of the B-hordein genes in Tibetan hull-less barley.
    Han Z, Wu F, Deng G, Qian G, Yu M, Jia Y.
    Genetica; 2010 Feb 01; 138(2):227-39. PubMed ID: 19856114
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  • 40. Over-expression of (1,3;1,4)-β-D-glucanase isoenzyme EII gene results in decreased (1,3;1,4)-β-D-glucan content and increased starch level in barley grains.
    Han N, Na C, Chai Y, Chen J, Zhang Z, Bai B, Bian H, Zhang Y, Zhu M.
    J Sci Food Agric; 2017 Jan 01; 97(1):122-127. PubMed ID: 26927391
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