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Journal Abstract Search

161 related items for PubMed ID: 30596755

  • 1.
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  • 2. Improved ethanol production by mixed immobilized cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from cheese whey powder solution fermentation.
    Guo X, Zhou J, Xiao D.
    Appl Biochem Biotechnol; 2010 Jan; 160(2):532-8. PubMed ID: 19002658
    [Abstract] [Full Text] [Related]

  • 3. Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells.
    Domingues L, Lima N, Teixeira JA.
    Biotechnol Bioeng; 2001 Mar 05; 72(5):507-14. PubMed ID: 11460240
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  • 4. Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed whey and whey permeate.
    Gabardo S, Pereira GF, Klein MP, Rech R, Hertz PF, Ayub MA.
    Bioprocess Biosyst Eng; 2016 Jan 05; 39(1):141-50. PubMed ID: 26527573
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  • 5. Immobilized Kluyveromyces marxianus cells in carboxymethyl cellulose for production of ethanol from cheese whey: experimental and kinetic studies.
    Roohina F, Mohammadi M, Najafpour GD.
    Bioprocess Biosyst Eng; 2016 Sep 05; 39(9):1341-9. PubMed ID: 27126500
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  • 7. Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution.
    Ozmihci S, Kargi F.
    Lett Appl Microbiol; 2007 Jun 05; 44(6):602-6. PubMed ID: 17576220
    [Abstract] [Full Text] [Related]

  • 8. Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation.
    Silva AC, Guimarães PM, Teixeira JA, Domingues L.
    J Ind Microbiol Biotechnol; 2010 Sep 05; 37(9):973-82. PubMed ID: 20535525
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  • 9. Whey fermentation by yeast strains Kluyveromyces marxianus UCM Y-2096 and UCM Y-2388.
    Ianieva OD, Podgorsky VS.
    Mikrobiol Z; 2014 Sep 05; 76(1):27-32. PubMed ID: 24800512
    [Abstract] [Full Text] [Related]

  • 10. A recombinant Saccharomyces cerevisiae strain for efficient conversion of lactose in salted and unsalted cheese whey into ethanol.
    Tahoun MK, el-Nemr TM, Shata OH.
    Nahrung; 2002 Oct 05; 46(5):321-6. PubMed ID: 12428446
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  • 12. Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli.
    Pasotti L, Zucca S, Casanova M, Micoli G, Cusella De Angelis MG, Magni P.
    BMC Biotechnol; 2017 Jun 02; 17(1):48. PubMed ID: 28577554
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  • 14. Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae.
    Zou J, Chen X, Hu Y, Xiao D, Guo X, Chang X, Zhou L.
    Biotechnol Lett; 2021 Aug 02; 43(8):1607-1616. PubMed ID: 33937967
    [Abstract] [Full Text] [Related]

  • 15. Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses.
    Fasoli G, Tofalo R, Lanciotti R, Schirone M, Patrignani F, Perpetuini G, Grazia L, Corsetti A, Suzzi G.
    Int J Food Microbiol; 2015 Dec 02; 214():151-158. PubMed ID: 26310129
    [Abstract] [Full Text] [Related]

  • 16. Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.
    de Carvalho CT, de Oliveira Júnior SD, de Brito Lima WB, de Medeiros FGM, de Sá Leitão ALO, Dos Santos ES, de Macedo GR, de Sousa Júnior FC.
    Prep Biochem Biotechnol; 2020 Dec 02; 50(9):925-934. PubMed ID: 32496939
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of Kluyveromyces spp. for conversion of lactose in different types of whey from dairy processing waste into ethanol.
    Ohstrom AM, Buck AE, Du X, Wee J.
    Front Microbiol; 2023 Dec 02; 14():1208284. PubMed ID: 37614608
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  • 18. Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products-Optimisation of Biphasic and Classical Batch Cultures of Kluyveromyces marxianus.
    Drężek K, Sobczyk MK, Kállai Z, Detman A, Bardadyn P, Mierzejewska J.
    Int J Mol Sci; 2023 Apr 20; 24(8):. PubMed ID: 37108722
    [Abstract] [Full Text] [Related]

  • 19. Production of bioethanol from effluents of the dairy industry by Kluyveromyces marxianus.
    Zoppellari F, Bardi L.
    N Biotechnol; 2013 Sep 25; 30(6):607-13. PubMed ID: 23201075
    [Abstract] [Full Text] [Related]

  • 20. Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation.
    Domingues L, Guimarães PM, Oliveira C.
    Bioeng Bugs; 2010 Sep 25; 1(3):164-71. PubMed ID: 21326922
    [Abstract] [Full Text] [Related]

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