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4. Partial characterization of a subtilisin inhibitor from black bean seeds. Seidl DS, Abreu H, Jaffé WG. Int J Pept Protein Res; 1982 Feb; 19(2):153-7. PubMed ID: 6749728 [Abstract] [Full Text] [Related]
5. [Enzyme inhibitory activities of two Leguminosae: Phaseolus vulgaris L. pods and Vicia faba L. hulls. Trypsin inhibitory activity]. Texier O, Regerat F, Barthomeuf C, Pourrat H. Ann Pharm Fr; 1989 Feb; 47(1):42-7. PubMed ID: 2627102 [Abstract] [Full Text] [Related]
7. A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK. Grant G, More LJ, McKenzie NH, Stewart JC, Pusztai A. Br J Nutr; 1983 Sep; 50(2):207-14. PubMed ID: 6615758 [Abstract] [Full Text] [Related]
8. Partial characterization of subtilisin isoinhibitors from chick peas (Cicer arietinum). Tovar J, Seidl DS. Acta Cient Venez; 1985 Sep; 36(3-4):286-7. PubMed ID: 3915845 [No Abstract] [Full Text] [Related]
9. Detection and partial characterisation of subtilisin inhibitors in legume seeds by isoelectric focusing. Chavan JK, Hejgaard J. J Sci Food Agric; 1981 Sep; 32(9):857-62. PubMed ID: 7026897 [No Abstract] [Full Text] [Related]
10. Structural comparison of two serine proteinase-protein inhibitor complexes: eglin-c-subtilisin Carlsberg and CI-2-subtilisin Novo. McPhalen CA, James MN. Biochemistry; 1988 Aug 23; 27(17):6582-98. PubMed ID: 3064813 [Abstract] [Full Text] [Related]
11. Purification of a subtilisin inhibitor from black bean seeds. Seidl DS, Abreu H, Jaffé WG. FEBS Lett; 1978 Aug 15; 92(2):245-50. PubMed ID: 29779 [No Abstract] [Full Text] [Related]
12. Purification and characterization of two Kunitz family subtilisin inhibitors from seeds of Canavalia lineata. Terada S, Fujimura S, Katayama H, Nagasawa M, Kimoto E. J Biochem; 1994 Mar 15; 115(3):392-6. PubMed ID: 8056748 [Abstract] [Full Text] [Related]
13. Characterization of trypsin inhibitors from Tora-mame seeds, one of the Japanese cultivars of Phaseolus vulgaris. Furuichi Y, Umekawa H, Takahashi T. Biochem Mol Biol Int; 1993 Jul 15; 30(3):589-96. PubMed ID: 8401316 [Abstract] [Full Text] [Related]
15. Purification and characterization of a basic amino acid-specific peptidase from seeds of jack bean (Canavalia ensiformis). Oshikawa K, Aoki K, Yoshino Y, Terada S. Biosci Biotechnol Biochem; 2000 Oct 15; 64(10):2186-92. PubMed ID: 11129593 [Abstract] [Full Text] [Related]
17. [Trypsin inhibitors of maturing pea seeds]. Vaĭsblaĭ IM. Vopr Pitan; 1978 Apr 15; (3):88-9. PubMed ID: 664561 [No Abstract] [Full Text] [Related]
18. [Amino acid makeup and biological value of the proteins from the seeds and sprouts of mung bean (Phaseolus aureus L.)]. Bui Min Dyk, Shaposhnikov GL, Aseeva KB. Vopr Pitan; 1978 Apr 15; (3):77-9. PubMed ID: 664555 [No Abstract] [Full Text] [Related]