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PUBMED FOR HANDHELDS

Journal Abstract Search


144 related items for PubMed ID: 3060146

  • 1.
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  • 2. Interaction of proteases with legume seed inhibitors. Molecular features.
    de Seidl DS.
    Arch Latinoam Nutr; 1996 Dec; 44(4 Suppl 1):21S-25S. PubMed ID: 9137634
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  • 4. Partial characterization of a subtilisin inhibitor from black bean seeds.
    Seidl DS, Abreu H, Jaffé WG.
    Int J Pept Protein Res; 1982 Feb; 19(2):153-7. PubMed ID: 6749728
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  • 5. [Enzyme inhibitory activities of two Leguminosae: Phaseolus vulgaris L. pods and Vicia faba L. hulls. Trypsin inhibitory activity].
    Texier O, Regerat F, Barthomeuf C, Pourrat H.
    Ann Pharm Fr; 1989 Feb; 47(1):42-7. PubMed ID: 2627102
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  • 7. A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK.
    Grant G, More LJ, McKenzie NH, Stewart JC, Pusztai A.
    Br J Nutr; 1983 Sep; 50(2):207-14. PubMed ID: 6615758
    [Abstract] [Full Text] [Related]

  • 8. Partial characterization of subtilisin isoinhibitors from chick peas (Cicer arietinum).
    Tovar J, Seidl DS.
    Acta Cient Venez; 1985 Sep; 36(3-4):286-7. PubMed ID: 3915845
    [No Abstract] [Full Text] [Related]

  • 9. Detection and partial characterisation of subtilisin inhibitors in legume seeds by isoelectric focusing.
    Chavan JK, Hejgaard J.
    J Sci Food Agric; 1981 Sep; 32(9):857-62. PubMed ID: 7026897
    [No Abstract] [Full Text] [Related]

  • 10. Structural comparison of two serine proteinase-protein inhibitor complexes: eglin-c-subtilisin Carlsberg and CI-2-subtilisin Novo.
    McPhalen CA, James MN.
    Biochemistry; 1988 Aug 23; 27(17):6582-98. PubMed ID: 3064813
    [Abstract] [Full Text] [Related]

  • 11. Purification of a subtilisin inhibitor from black bean seeds.
    Seidl DS, Abreu H, Jaffé WG.
    FEBS Lett; 1978 Aug 15; 92(2):245-50. PubMed ID: 29779
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  • 12. Purification and characterization of two Kunitz family subtilisin inhibitors from seeds of Canavalia lineata.
    Terada S, Fujimura S, Katayama H, Nagasawa M, Kimoto E.
    J Biochem; 1994 Mar 15; 115(3):392-6. PubMed ID: 8056748
    [Abstract] [Full Text] [Related]

  • 13. Characterization of trypsin inhibitors from Tora-mame seeds, one of the Japanese cultivars of Phaseolus vulgaris.
    Furuichi Y, Umekawa H, Takahashi T.
    Biochem Mol Biol Int; 1993 Jul 15; 30(3):589-96. PubMed ID: 8401316
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  • 15. Purification and characterization of a basic amino acid-specific peptidase from seeds of jack bean (Canavalia ensiformis).
    Oshikawa K, Aoki K, Yoshino Y, Terada S.
    Biosci Biotechnol Biochem; 2000 Oct 15; 64(10):2186-92. PubMed ID: 11129593
    [Abstract] [Full Text] [Related]

  • 16. Trypsin inhibitor from 3 legume seeds: fractionation and proteolytic inhibition study.
    Wati RK, Theppakorn T, Benjakul S, Rawdkuen S.
    J Food Sci; 2010 Apr 15; 75(3):C223-8. PubMed ID: 20492270
    [Abstract] [Full Text] [Related]

  • 17. [Trypsin inhibitors of maturing pea seeds].
    Vaĭsblaĭ IM.
    Vopr Pitan; 1978 Apr 15; (3):88-9. PubMed ID: 664561
    [No Abstract] [Full Text] [Related]

  • 18. [Amino acid makeup and biological value of the proteins from the seeds and sprouts of mung bean (Phaseolus aureus L.)].
    Bui Min Dyk, Shaposhnikov GL, Aseeva KB.
    Vopr Pitan; 1978 Apr 15; (3):77-9. PubMed ID: 664555
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