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387 related items for PubMed ID: 30604790
1. Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota. De Paepe K, Verspreet J, Rezaei MN, Martinez SH, Meysman F, Van de Walle D, Dewettinck K, Courtin CM, Van de Wiele T. Food Funct; 2019 Jan 22; 10(1):379-396. PubMed ID: 30604790 [Abstract] [Full Text] [Related]
2. Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions. Tuncil YE, Thakkar RD, Marcia ADR, Hamaker BR, Lindemann SR. Sci Rep; 2018 Nov 09; 8(1):16655. PubMed ID: 30413754 [Abstract] [Full Text] [Related]
3. Introducing insoluble wheat bran as a gut microbiota niche in an in vitro dynamic gut model stimulates propionate and butyrate production and induces colon region specific shifts in the luminal and mucosal microbial community. De Paepe K, Verspreet J, Verbeke K, Raes J, Courtin CM, Van de Wiele T. Environ Microbiol; 2018 Sep 09; 20(9):3406-3426. PubMed ID: 30126070 [Abstract] [Full Text] [Related]
12. Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model. Nordlund E, Aura AM, Mattila I, Kössö T, Rouau X, Poutanen K. J Agric Food Chem; 2012 Aug 22; 60(33):8134-45. PubMed ID: 22731123 [Abstract] [Full Text] [Related]
13. Effects of Whole-Grain Rice and Wheat on Composition of Gut Microbiota and Short-Chain Fatty Acids in Rats. Han F, Wang Y, Han Y, Zhao J, Han F, Song G, Jiang P, Miao H. J Agric Food Chem; 2018 Jun 27; 66(25):6326-6335. PubMed ID: 29766722 [Abstract] [Full Text] [Related]
14. Relative abundance of the Prevotella genus within the human gut microbiota of elderly volunteers determines the inter-individual responses to dietary supplementation with wheat bran arabinoxylan-oligosaccharides. Chung WSF, Walker AW, Bosscher D, Garcia-Campayo V, Wagner J, Parkhill J, Duncan SH, Flint HJ. BMC Microbiol; 2020 Sep 14; 20(1):283. PubMed ID: 32928123 [Abstract] [Full Text] [Related]
15. Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents. Bach Knudsen KE, Hansen I. Br J Nutr; 1991 Mar 14; 65(2):217-32. PubMed ID: 1645992 [Abstract] [Full Text] [Related]
16. Effect of dietary fiber fermentation on short-chain fatty acid production and microbial composition in vitro. Bai Y, Zhao JB, Tao SY, Zhou XJ, Pi Y, Gerrits WJ, Johnston LJ, Zhang SY, Yang HJ, Liu L, Zhang S, Wang JJ. J Sci Food Agric; 2020 Aug 30; 100(11):4282-4291. PubMed ID: 32378205 [Abstract] [Full Text] [Related]
19. Effect of chicory inulin-type fructan-containing snack bars on the human gut microbiota in low dietary fiber consumers in a randomized crossover trial. Reimer RA, Soto-Vaca A, Nicolucci AC, Mayengbam S, Park H, Madsen KL, Menon R, Vaughan EE. Am J Clin Nutr; 2020 Jun 01; 111(6):1286-1296. PubMed ID: 32320024 [Abstract] [Full Text] [Related]
20. Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota. Kristek A, Wiese M, Heuer P, Kosik O, Schär MY, Soycan G, Alsharif S, Kuhnle GGC, Walton G, Spencer JPE. Br J Nutr; 2019 Mar 01; 121(5):549-559. PubMed ID: 30688188 [Abstract] [Full Text] [Related] Page: [Next] [New Search]