These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


348 related items for PubMed ID: 30606057

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. The potential contributions of bouillon fortification to meeting micronutrient requirements among women and preschool children in Senegal: A modeling study using household consumption and expenditure survey data.
    Adams KP, Vosti SA, Tarini A, Beye M, Pachón H, Kiselova S, Engle-Stone R.
    Ann N Y Acad Sci; 2024 Jul; 1537(1):98-112. PubMed ID: 38973341
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age - Findings from a Cross-Sectional Survey in Abidjan, Côte d'Ivoire.
    Rohner F, Leyvraz M, Konan AG, Esso LJ, Wirth JP, Norte A, Adiko AF, Bonfoh B, Aaron GJ.
    PLoS One; 2016 Jul; 11(7):e0158552. PubMed ID: 27384762
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Proposing nutrients and nutrient levels for rice fortification.
    de Pee S.
    Ann N Y Acad Sci; 2014 Sep; 1324():55-66. PubMed ID: 25091403
    [Abstract] [Full Text] [Related]

  • 10. Iron and folic acid: natural, enriched, fortified, and supplements. Analysis of food sources in the Autonomous City of Buenos Aires.
    Zapata ME, Rovirosa A, Carmuega E.
    Arch Argent Pediatr; 2020 Jun; 118(3):160-165. PubMed ID: 32470250
    [Abstract] [Full Text] [Related]

  • 11. Predicted efficacy of the Palestinian wheat flour fortification programme: complementary analysis of biochemical and dietary data.
    Abdeen Z, Ramlawi A, Qaswari R, Alrub AA, Dary O, Rambeloson Z, Shahab-Ferdows S, Dror D, Allen LH, Carriquiry A, Salman R, Dkeidek S.
    Public Health Nutr; 2015 Jun; 18(8):1358-68. PubMed ID: 25171194
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.
    Steyn NP, Wolmarans P, Nel JH, Bourne LT.
    Public Health Nutr; 2008 Mar; 11(3):307-13. PubMed ID: 17610752
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Food fortification improves the intake of all fortified nutrients, but fails to meet the estimated dietary requirements for vitamins A and B6, riboflavin and zinc, in lactating South African women.
    Papathakis PC, Pearson KE.
    Public Health Nutr; 2012 Oct; 15(10):1810-7. PubMed ID: 22874138
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Trends in wheat-flour fortification with folic acid and iron--worldwide, 2004 and 2007.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2008 Jan 11; 57(1):8-10. PubMed ID: 18185494
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 18.