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Journal Abstract Search

348 related items for PubMed ID: 30606057

  • 1. Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey.
    Imhoff-Kunsch B, Shakya I, Namohunu SAD, Pitaboe A, Wong P, Tsang BL, Codling K, Foley J, Pachón H.
    Food Nutr Bull; 2019 Mar; 40(1):71-86. PubMed ID: 30606057
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  • 2. Wheat flour fortification is unlikely to benefit the neediest in Guatemala.
    Imhoff-Kunsch B, Flores R, Dary O, Martorell R.
    J Nutr; 2007 Apr; 137(4):1017-22. PubMed ID: 17374670
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  • 3. The potential contributions of bouillon fortification to meeting micronutrient requirements among women and preschool children in Senegal: A modeling study using household consumption and expenditure survey data.
    Adams KP, Vosti SA, Tarini A, Beye M, Pachón H, Kiselova S, Engle-Stone R.
    Ann N Y Acad Sci; 2024 Jul; 1537(1):98-112. PubMed ID: 38973341
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  • 4. Recommendations for improving Guatemala's food fortification program based on household income and expenditure survey (HIES) data.
    Fiedler JL, Helleranta M.
    Food Nutr Bull; 2010 Jun; 31(2):251-69. PubMed ID: 20707231
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  • 11. Predicted efficacy of the Palestinian wheat flour fortification programme: complementary analysis of biochemical and dietary data.
    Abdeen Z, Ramlawi A, Qaswari R, Alrub AA, Dary O, Rambeloson Z, Shahab-Ferdows S, Dror D, Allen LH, Carriquiry A, Salman R, Dkeidek S.
    Public Health Nutr; 2015 Jun; 18(8):1358-68. PubMed ID: 25171194
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  • 12. An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh.
    Leyvraz M, Laillou A, Rahman S, Ahmed T, Rahman AS, Alam N, Ireen S, Panagides D.
    Nutrients; 2016 Sep 02; 8(9):. PubMed ID: 27598197
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  • 13. National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.
    Steyn NP, Wolmarans P, Nel JH, Bourne LT.
    Public Health Nutr; 2008 Mar 02; 11(3):307-13. PubMed ID: 17610752
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  • 15. Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries.
    Friesen VM, Mbuya MNN, Aaron GJ, Pachón H, Adegoke O, Noor RA, Swart R, Kaaya A, Wieringa FT, Neufeld LM.
    J Nutr; 2020 Aug 01; 150(8):2183-2190. PubMed ID: 32534454
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  • 18. Trends in wheat-flour fortification with folic acid and iron--worldwide, 2004 and 2007.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2008 Jan 11; 57(1):8-10. PubMed ID: 18185494
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