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Journal Abstract Search

139 related items for PubMed ID: 30608159

  • 1. Origin of Hypoglycemic Benefits of Probiotic-Fermented Carrot Pulp.
    Wan YJ, Shi HF, Xu R, Yin JY, Nie SP, Xiong T, Xie MY.
    J Agric Food Chem; 2019 Jan 23; 67(3):895-904. PubMed ID: 30608159
    [Abstract] [Full Text] [Related]

  • 2. Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp.
    Wan YJ, Hong T, Shi HF, Yin JY, Koev T, Nie SP, Gilbert RG, Xie MY.
    Carbohydr Polym; 2021 Jan 01; 251():117116. PubMed ID: 33142651
    [Abstract] [Full Text] [Related]

  • 3. Carrot juice fermented with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats.
    Li C, Ding Q, Nie SP, Zhang YS, Xiong T, Xie MY.
    J Agric Food Chem; 2014 Dec 10; 62(49):11884-91. PubMed ID: 25341087
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of probiotics in vegetable juices: tomato (Solanum lycopersicum), carrot (Daucus carota subsp. sativus) and beetroot juice (Beta vulgaris).
    Goderska K, Dombhare K, Radziejewska-Kubzdela E.
    Arch Microbiol; 2022 May 06; 204(6):300. PubMed ID: 35522324
    [Abstract] [Full Text] [Related]

  • 5. Probiotics-fermented blueberry juices as potential antidiabetic product: antioxidant, antimicrobial and antidiabetic potentials.
    Zhong H, Abdullah, Zhao M, Tang J, Deng L, Feng F.
    J Sci Food Agric; 2021 Aug 15; 101(10):4420-4427. PubMed ID: 33421121
    [Abstract] [Full Text] [Related]

  • 6. Fermented carrot juice attenuates type 2 diabetes by mediating gut microbiota in rats.
    Hu R, Zeng F, Wu L, Wan X, Chen Y, Zhang J, Liu B.
    Food Funct; 2019 May 22; 10(5):2935-2946. PubMed ID: 31070649
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  • 7. Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice.
    Dogan K, Akman PK, Tornuk F.
    J Sci Food Agric; 2021 Aug 30; 101(11):4779-4788. PubMed ID: 33502754
    [Abstract] [Full Text] [Related]

  • 8. Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices.
    Valero-Cases E, Frutos MJ.
    Plant Foods Hum Nutr; 2017 Jun 30; 72(2):161-167. PubMed ID: 28161879
    [Abstract] [Full Text] [Related]

  • 9. Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation.
    Wu Y, Li S, Tao Y, Li D, Han Y, Show PL, Wen G, Zhou J.
    Food Chem; 2021 Jun 30; 348():129083. PubMed ID: 33517000
    [Abstract] [Full Text] [Related]

  • 10. Chemical analysis and flavor properties of blended orange, carrot, apple and Chinese jujube juice fermented by selenium-enriched probiotics.
    Xu X, Bao Y, Wu B, Lao F, Hu X, Wu J.
    Food Chem; 2019 Aug 15; 289():250-258. PubMed ID: 30955609
    [Abstract] [Full Text] [Related]

  • 11. Fermented Carrot Pulp Regulates the Dysfunction of Murine Intestinal Microbiota.
    Yu C, Liu Y, Xuemei Z, Ma A, Jianxin T, Yiling T.
    Oxid Med Cell Longev; 2022 Aug 15; 2022():2479956. PubMed ID: 35340216
    [Abstract] [Full Text] [Related]

  • 12. Influence of fermentation conditions, and the blends of sorghum and carrot pulp supplementation on the nutritional and sensory quality of tef injera.
    Suraj M, Abewaa M, Mengistu A, Bultosa G, Bussa N.
    Sci Rep; 2024 Jun 04; 14(1):12819. PubMed ID: 38834589
    [Abstract] [Full Text] [Related]

  • 13. Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice.
    Luo Y, Tang R, Qiu H, Song A.
    Int J Food Microbiol; 2024 Jun 02; 417():110686. PubMed ID: 38593553
    [Abstract] [Full Text] [Related]

  • 14. Fermentation of Jamaican Cherries Juice Using Lactobacillus plantarum Elevates Antioxidant Potential and Inhibitory Activity against Type II Diabetes-Related Enzymes.
    Frediansyah A, Romadhoni F, Suryani, Nurhayati R, Wibowo AT.
    Molecules; 2021 May 12; 26(10):. PubMed ID: 34066102
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  • 18. Polysaccharide from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats.
    Gao H, Wen JJ, Hu JL, Nie QX, Chen HH, Xiong T, Nie SP, Xie MY.
    Carbohydr Polym; 2018 Dec 01; 201():624-633. PubMed ID: 30241862
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  • 20. Analysis of Improved Nutritional Composition of Potential Functional Food (Okara) after Probiotic Solid-State Fermentation.
    Gupta S, Lee JJL, Chen WN.
    J Agric Food Chem; 2018 May 30; 66(21):5373-5381. PubMed ID: 29775057
    [Abstract] [Full Text] [Related]

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