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Journal Abstract Search

173 related items for PubMed ID: 30611485

  • 21. Selenium speciation in wheat grain varies in the presence of nitrogen and sulphur fertilisers.
    Duncan EG, Maher WA, Jagtap R, Krikowa F, Roper MM, O'Sullivan CA.
    Environ Geochem Health; 2017 Aug; 39(4):955-966. PubMed ID: 27443882
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  • 24. Determination of selenomethionine, selenocysteine, and inorganic selenium in eggs by HPLC-inductively coupled plasma mass spectrometry.
    Lipiec E, Siara G, Bierla K, Ouerdane L, Szpunar J.
    Anal Bioanal Chem; 2010 May; 397(2):731-41. PubMed ID: 20229009
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  • 26. Quantification of methionine and selenomethionine in biological samples using multiple reaction monitoring high performance liquid chromatography tandem mass spectrometry (MRM-HPLC-MS/MS).
    Vu DL, Ranglová K, Hájek J, Hrouzek P.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 May 01; 1084():36-44. PubMed ID: 29558738
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  • 30. Initial studies of selenium speciation in Brassica juncea by LC with ICPMS and ES-MS detection: an approach for phytoremediation studies.
    Montes-Bayón M, Yanes EG, Ponce de León C, Jayasimhulu K, Stalcup A, Shann J, Caruso JA.
    Anal Chem; 2002 Jan 01; 74(1):107-13. PubMed ID: 11795777
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  • 31. Determination of Glutathione, Selenium, and Malondialdehyde in Different Edible Mushroom Species.
    Dogan H, Coteli E, Karatas F.
    Biol Trace Elem Res; 2016 Dec 01; 174(2):459-463. PubMed ID: 27116430
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  • 32. Simultaneous speciation of selenium and sulfur species in selenized odorless garlic (Allium sativum L. Shiro) and shallot (Allium ascalonicum) by HPLC-inductively coupled plasma-(octopole reaction system)-mass spectrometry and electrospray ionization-tandem mass spectrometry.
    Ogra Y, Ishiwata K, Iwashita Y, Suzuki KT.
    J Chromatogr A; 2005 Nov 04; 1093(1-2):118-25. PubMed ID: 16233877
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  • 34. Preparation and characterization of a laboratory scale selenomethionine-enriched bread. Selenium bioaccessibility.
    Sánchez-Martínez M, Pérez-Corona T, Caímara C, Madrid Y.
    J Agric Food Chem; 2015 Jan 14; 63(1):120-7. PubMed ID: 25555185
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  • 35. Effects of Se(IV) or Se(VI) enrichment on proteins and protein-bound Se distribution and Se bioaccessibility in oyster mushrooms.
    de Oliveira AP, Naozuka J, Landero-Figueroa JA.
    Food Chem; 2022 Jul 30; 383():132582. PubMed ID: 35255370
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  • 36. Selenium speciation by high-performance anion-exchange chromatography-post-column UV irradiation coupled with atomic fluorescence spectrometry.
    Liang L, Mo S, Zhang P, Cai Y, Mou S, Jiang G, Wen M.
    J Chromatogr A; 2006 Jun 16; 1118(1):139-43. PubMed ID: 16635492
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  • 37. Study of selenium distribution in the protein fractions of the Brazil nut, Bertholletia excelsa.
    Chunhieng T, Pétritis K, Elfakir C, Brochier J, Goli T, Montet D.
    J Agric Food Chem; 2004 Jun 30; 52(13):4318-22. PubMed ID: 15212486
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  • 38. Ionic liquid-assisted separation and determination of selenium species in food and beverage samples by liquid chromatography coupled to hydride generation atomic fluorescence spectrometry.
    Castro Grijalba A, Fiorentini EF, Wuilloud RG.
    J Chromatogr A; 2017 Mar 31; 1491():117-125. PubMed ID: 28249719
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  • 39. Sequential photocatalyst-assisted digestion and vapor generation device coupled with anion exchange chromatography and inductively coupled plasma mass spectrometry for speciation analysis of selenium species in biological samples.
    Tsai YN, Lin CH, Hsu IH, Sun YC.
    Anal Chim Acta; 2014 Jan 02; 806():165-71. PubMed ID: 24331052
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  • 40. Production and characterization of fully selenomethionine-labeled Saccharomyces cerevisiae.
    Ouerdane L, Mester Z.
    J Agric Food Chem; 2008 Dec 24; 56(24):11792-9. PubMed ID: 19035646
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