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2. An analysis of FDA passive surveillance reports of seizures associated with consumption of aspartame. Tollefson L, Barnard RJ. J Am Diet Assoc; 1992 May; 92(5):598-601. PubMed ID: 1573143 [Abstract] [Full Text] [Related]
10. Saccharin and aspartame. Are they safe to consume during pregnancy? London RS. J Reprod Med; 1988 Jan; 33(1):17-21. PubMed ID: 3351801 [Abstract] [Full Text] [Related]
16. Evaluation of reactions to food additives: the aspartame experience. Bradstock MK, Serdula MK, Marks JS, Barnard RJ, Crane NT, Remington PL, Trowbridge FL. Am J Clin Nutr; 1986 Mar; 43(3):464-9. PubMed ID: 3953484 [Abstract] [Full Text] [Related]
17. Racemization of aspartic acid and phenylalanine in the sweetener aspartame at 100 degrees C. Boehm MF, Bada JL. Proc Natl Acad Sci U S A; 1984 Aug; 81(16):5263-6. PubMed ID: 6591191 [Abstract] [Full Text] [Related]
19. Monitoring adverse reactions to food additives in the U.S. Food and Drug Administration. Tollefson L. Regul Toxicol Pharmacol; 1988 Dec; 8(4):438-46. PubMed ID: 3222485 [Abstract] [Full Text] [Related]