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Journal Abstract Search

858 related items for PubMed ID: 30614249

  • 1. Bioactivity of dietary polyphenols: The role of metabolites.
    Luca SV, Macovei I, Bujor A, Miron A, Skalicka-Woźniak K, Aprotosoaie AC, Trifan A.
    Crit Rev Food Sci Nutr; 2020; 60(4):626-659. PubMed ID: 30614249
    [Abstract] [Full Text] [Related]

  • 2. Interactions of gut microbiota with dietary polyphenols and consequences to human health.
    Tomás-Barberán FA, Selma MV, Espín JC.
    Curr Opin Clin Nutr Metab Care; 2016 Nov; 19(6):471-476. PubMed ID: 27490306
    [Abstract] [Full Text] [Related]

  • 3. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility.
    Ozdal T, Sela DA, Xiao J, Boyacioglu D, Chen F, Capanoglu E.
    Nutrients; 2016 Feb 06; 8(2):78. PubMed ID: 26861391
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  • 4. Host-Microbe Interplay in the Cardiometabolic Benefits of Dietary Polyphenols.
    Anhê FF, Choi BSY, Dyck JRB, Schertzer JD, Marette A.
    Trends Endocrinol Metab; 2019 Jun 06; 30(6):384-395. PubMed ID: 31076221
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  • 5. Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols.
    Wang M, Lu Y, Wu Q, Chen G, Zhao H, Ho CT, Li S.
    J Agric Food Chem; 2023 Jun 07; 71(22):8317-8331. PubMed ID: 37249228
    [Abstract] [Full Text] [Related]

  • 6. Resveratrol and Its Human Metabolites-Effects on Metabolic Health and Obesity.
    Springer M, Moco S.
    Nutrients; 2019 Jan 11; 11(1):. PubMed ID: 30641865
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  • 7. Pharmaceutical Topical Delivery of Poorly Soluble Polyphenols: Potential Role in Prevention and Treatment of Melanoma.
    Heenatigala Palliyage G, Singh S, Ashby CR, Tiwari AK, Chauhan H.
    AAPS PharmSciTech; 2019 Jul 11; 20(6):250. PubMed ID: 31297635
    [Abstract] [Full Text] [Related]

  • 8. Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin.
    Scazzocchio B, Minghetti L, D'Archivio M.
    Nutrients; 2020 Aug 19; 12(9):. PubMed ID: 32824993
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  • 9. Benefits of polyphenols on gut microbiota and implications in human health.
    Cardona F, Andrés-Lacueva C, Tulipani S, Tinahones FJ, Queipo-Ortuño MI.
    J Nutr Biochem; 2013 Aug 19; 24(8):1415-22. PubMed ID: 23849454
    [Abstract] [Full Text] [Related]

  • 10. Dietary polyphenol impact on gut health and microbiota.
    Wan MLY, Co VA, El-Nezami H.
    Crit Rev Food Sci Nutr; 2021 Aug 19; 61(4):690-711. PubMed ID: 32208932
    [Abstract] [Full Text] [Related]

  • 11. Gut Microbiota Modulation and Anti-Inflammatory Properties of Dietary Polyphenols in IBD: New and Consolidated Perspectives.
    Santino A, Scarano A, De Santis S, De Benedictis M, Giovinazzo G, Chieppa M.
    Curr Pharm Des; 2017 Aug 19; 23(16):2344-2351. PubMed ID: 28176667
    [Abstract] [Full Text] [Related]

  • 12. Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence.
    Chiu HF, Venkatakrishnan K, Golovinskaia O, Wang CK.
    Molecules; 2021 Apr 06; 26(7):. PubMed ID: 33917379
    [Abstract] [Full Text] [Related]

  • 13. Polyphenols and Their Interactions With Other Dietary Compounds: Implications for Human Health.
    Kardum N, Glibetic M.
    Adv Food Nutr Res; 2018 Apr 06; 84():103-144. PubMed ID: 29555067
    [Abstract] [Full Text] [Related]

  • 14. Microbe-bio-Chemical Insight: Reviewing Interactions between Dietary Polyphenols and Gut Microbiota.
    Mahajan R, Attri S, Mehta V, Udayabanu M, Goel G.
    Mini Rev Med Chem; 2018 Apr 06; 18(15):1253-1264. PubMed ID: 27781961
    [Abstract] [Full Text] [Related]

  • 15. Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability.
    Hidalgo-Liberona N, González-Domínguez R, Vegas E, Riso P, Del Bo' C, Bernardi S, Peron G, Guglielmetti S, Gargari G, Kroon PA, Cherubini A, Andrés-Lacueva C.
    J Agric Food Chem; 2020 Nov 04; 68(44):12476-12484. PubMed ID: 33084335
    [Abstract] [Full Text] [Related]

  • 16. Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review.
    El-Saadony MT, Yang T, Saad AM, Alkafaas SS, Elkafas SS, Eldeeb GS, Mohammed DM, Salem HM, Korma SA, Loutfy SA, Alshahran MY, Ahmed AE, Mosa WFA, Abd El-Mageed TA, Ahmed AF, Fahmy MA, El-Tarabily MK, Mahmoud RM, AbuQamar SF, El-Tarabily KA, Lorenzo JM.
    Int J Biol Macromol; 2024 Oct 04; 277(Pt 3):134223. PubMed ID: 39084416
    [Abstract] [Full Text] [Related]

  • 17. Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility.
    Zhou H, Zheng B, McClements DJ.
    Food Funct; 2021 Apr 26; 12(8):3420-3432. PubMed ID: 33900331
    [Abstract] [Full Text] [Related]

  • 18. The Chemistry of Gut Microbial Metabolism of Polyphenols.
    Stevens JF, Maier CS.
    Phytochem Rev; 2016 Jun 26; 15(3):425-444. PubMed ID: 27274718
    [Abstract] [Full Text] [Related]

  • 19. Dietary factors affecting polyphenol bioavailability.
    Bohn T.
    Nutr Rev; 2014 Jul 26; 72(7):429-52. PubMed ID: 24828476
    [Abstract] [Full Text] [Related]

  • 20. Gut metabotypes govern health effects of dietary polyphenols.
    Bolca S, Van de Wiele T, Possemiers S.
    Curr Opin Biotechnol; 2013 Apr 26; 24(2):220-5. PubMed ID: 23040410
    [Abstract] [Full Text] [Related]

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