These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

290 related items for PubMed ID: 30614266

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Capsaicin stability and bio-accessibility affected by complexation with high-amylose corn starch (HACS).
    Isaschar-Ovdat S, Shani-Levi C, Lesmes U.
    Food Funct; 2021 Aug 02; 12(15):6992-7000. PubMed ID: 34137750
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26. Modulation of the digestibility and multi-scale structure of cassava starch by controlling the cassava growth period.
    Liu K, Zu Y, Chi C, Gu B, Chen L, Li X.
    Int J Biol Macromol; 2018 Dec 02; 120(Pt A):346-353. PubMed ID: 30071231
    [Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28. Insights into the relations between the molecular structures and digestion properties of retrograded starch after ultrasonic treatment.
    Ding Y, Luo F, Lin Q.
    Food Chem; 2019 Oct 01; 294():248-259. PubMed ID: 31126460
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
    Zheng Y, Ou Y, Zhang Y, Zheng B, Zeng S, Zeng H.
    Carbohydr Polym; 2020 Jul 15; 240():116324. PubMed ID: 32475584
    [Abstract] [Full Text] [Related]

  • 33. Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch.
    Jiang H, Miao M, Ye F, Jiang B, Zhang T.
    Int J Biol Macromol; 2014 Apr 15; 65():208-14. PubMed ID: 24463262
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36. Characterization of modified high-amylose maize starch-α-naphthol complexes and their influence on rheological properties of wheat starch.
    Zhu F, Wang YJ.
    Food Chem; 2013 May 01; 138(1):256-62. PubMed ID: 23265485
    [Abstract] [Full Text] [Related]

  • 37. Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran.
    Gunenc A, Kong L, Elias RJ, Ziegler GR.
    Food Chem; 2018 Sep 01; 259():1-6. PubMed ID: 29680031
    [Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39. Functionality of short chain amylose-lipid complexes in starch-water systems and their impact on in vitro starch degradation.
    Putseys JA, Derde LJ, Lamberts L, Ostman E, Björck IM, Delcour JA.
    J Agric Food Chem; 2010 Feb 10; 58(3):1939-45. PubMed ID: 20039678
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 15.