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206 related items for PubMed ID: 30615967

  • 1. Covalent modification of β-lactoglobulin by (-)-epigallocatechin-3-gallate results in a novel antioxidant molecule.
    Tao F, Xiao C, Chen W, Zhang Y, Pan J, Jia Z.
    Int J Biol Macromol; 2019 Apr 01; 126():1186-1191. PubMed ID: 30615967
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  • 2. Controlled release and antioxidant activity of chitosan and β-lactoglobulin complex nanoparticles loaded with epigallocatechin gallate.
    Dai W, Ruan C, Sun Y, Gao X, Liang J.
    Colloids Surf B Biointerfaces; 2020 Apr 01; 188():110802. PubMed ID: 31958618
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  • 5. Effect of metal ions on the binding reaction of (-)-epigallocatechin gallate to β-lactoglobulin.
    Zhang L, Sahu ID, Xu M, Wang Y, Hu X.
    Food Chem; 2017 Apr 15; 221():1923-1929. PubMed ID: 27979181
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  • 6. Effect of processing on physicochemical characteristics and bioefficacy of β-lactoglobulin-epigallocatechin-3-gallate complexes.
    Lestringant P, Guri A, Gülseren I, Relkin P, Corredig M.
    J Agric Food Chem; 2014 Aug 20; 62(33):8357-64. PubMed ID: 25077960
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  • 9. Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation.
    Hirano R, Sasamoto W, Matsumoto A, Itakura H, Igarashi O, Kondo K.
    J Nutr Sci Vitaminol (Tokyo); 2001 Oct 20; 47(5):357-62. PubMed ID: 11814152
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  • 10. Inhibitory activity of epigallocatechin gallate (EGCg) in paraquat-induced microsomal lipid peroxidation--a mechanism of protective effects of EGCg against paraquat toxicity.
    Higuchi A, Yonemitsu K, Koreeda A, Tsunenari S.
    Toxicology; 2003 Feb 01; 183(1-3):143-9. PubMed ID: 12504348
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  • 11. Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model.
    Gao J, Mao Y, Xiang C, Cao M, Ren G, Wang K, Ma X, Wu D, Xie H.
    Food Chem; 2021 Aug 30; 354():129516. PubMed ID: 33744663
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  • 12. Galloyl moieties enhance the binding of (-)-epigallocatechin-3-gallate to β-lactoglobulin: A spectroscopic analysis.
    Zhang L, Wang Y, Xu M, Hu X.
    Food Chem; 2017 Dec 15; 237():39-45. PubMed ID: 28764011
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  • 13. Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols.
    Dönmez Ö, Mogol BA, Gökmen V, Tang N, Andersen ML, Chatterton DEW.
    Food Funct; 2020 Jul 01; 11(7):6038-6053. PubMed ID: 32558864
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  • 14. Differences in binding behavior of (-)-epigallocatechin gallate to β-lactoglobulin heterodimers (AB) compared to homodimers (A) and (B).
    Keppler JK, Martin D, Garamus VM, Schwarz K.
    J Mol Recognit; 2015 Nov 01; 28(11):656-66. PubMed ID: 26038095
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  • 15. Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers.
    Xu JZ, Yeung SY, Chang Q, Huang Y, Chen ZY.
    Br J Nutr; 2004 Jun 01; 91(6):873-81. PubMed ID: 15182391
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  • 16. The mechanism of epigallocatechin-3-gallate inhibiting the antigenicity of β-lactoglobulin under pH 6.2, 7.4 and 8.2: Multi-spectroscopy and molecular simulation methods.
    Kuang X, Deng Z, Feng B, He R, Chen L, Liang G.
    Int J Biol Macromol; 2024 May 01; 268(Pt 1):131773. PubMed ID: 38657930
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  • 17. Effect of the consumption of β-lactoglobulin and epigallocatechin-3-gallate with or without calcium on glucose tolerance in C57BL/6 mice.
    Carnovale V, Pilon G, Britten M, Bazinet L, Couillard C.
    Int J Food Sci Nutr; 2016 May 01; 67(3):298-304. PubMed ID: 26960683
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  • 18. Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA.
    Johnson MK, Loo G.
    Mutat Res; 2000 Apr 28; 459(3):211-8. PubMed ID: 10812333
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  • 19. Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods.
    Jia J, Gao X, Hao M, Tang L.
    Food Chem; 2017 Aug 01; 228():143-151. PubMed ID: 28317707
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  • 20. Effect and mechanism of epigallocatechin-3-gallate (EGCG). against the hydrogen peroxide-induced oxidative damage in human dermal fibroblasts.
    Feng B, Fang Y, Wei SM.
    J Cosmet Sci; 2013 Aug 01; 64(1):35-44. PubMed ID: 23449129
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