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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

303 related items for PubMed ID: 30616200

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  • 3. The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK.
    Nielsen LK, Cook DJ, Edwards SG, Ray RV.
    Int J Food Microbiol; 2014 Jun 02; 179(100):38-49. PubMed ID: 24727381
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  • 4. Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley.
    Kottapalli B, Wolf-Hall CE, Schwarz P.
    Int J Food Microbiol; 2006 Aug 01; 110(3):224-31. PubMed ID: 16780979
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  • 5. Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt.
    Oliveira PM, Mauch A, Jacob F, Waters DM, Arendt EK.
    Int J Food Microbiol; 2012 May 01; 156(1):32-43. PubMed ID: 22424933
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  • 6. Fate of Fusarium Toxins during the Malting Process.
    Habler K, Hofer K, Geißinger C, Schüler J, Hückelhoven R, Hess M, Gastl M, Rychlik M.
    J Agric Food Chem; 2016 Feb 17; 64(6):1377-84. PubMed ID: 26813702
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  • 7. Quantification of Tri5 gene, expression, and deoxynivalenol production during the malting of barley.
    Vegi A, Schwarz P, Wolf-Hall CE.
    Int J Food Microbiol; 2011 Nov 01; 150(2-3):150-6. PubMed ID: 21871683
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  • 8. Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley.
    Kottapalli B, Wolf-Hall CE.
    Int J Food Microbiol; 2008 May 31; 124(2):171-8. PubMed ID: 18472174
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  • 9. Effect of ozone treatment on the safety and quality of malting barley.
    Dodd JG, Vegi A, Vashisht A, Tobias D, Schwarz P, Wolf-Hall CE.
    J Food Prot; 2011 Dec 31; 74(12):2134-41. PubMed ID: 22186055
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  • 11. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.
    Lancova K, Hajslova J, Poustka J, Krplova A, Zachariasova M, Dostalek P, Sachambula L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun 31; 25(6):732-44. PubMed ID: 18484301
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  • 13. The impact of Fusarium culmorum infection on the protein fractions of raw barley and malted grains.
    Oliveira PM, Waters DM, Arendt EK.
    Appl Microbiol Biotechnol; 2013 Mar 31; 97(5):2053-65. PubMed ID: 23371295
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  • 15. Fluctuation in the ergosterol and deoxynivalenol content in barley and malt during malting process.
    Dohnal V, Jezkova A, Pavlikova L, Musilek K, Jun D, Kuca K.
    Anal Bioanal Chem; 2010 May 31; 397(1):109-114. PubMed ID: 20225055
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  • 16. Changes in the Fusarium Head Blight Complex of Malting Barley in a Three-Year Field Experiment in Italy.
    Beccari G, Prodi A, Tini F, Bonciarelli U, Onofri A, Oueslati S, Limayma M, Covarelli L.
    Toxins (Basel); 2017 Mar 29; 9(4):. PubMed ID: 28353653
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  • 19. Expansion of Internal Hyphal Growth in Fusarium Head Blight-Infected Grains Contributes to the Elevated Mycotoxin Production During the Malting Process.
    Jin Z, Solanki S, Ameen G, Gross T, Poudel RS, Borowicz P, Brueggeman RS, Schwarz P.
    Mol Plant Microbe Interact; 2021 Jul 29; 34(7):793-802. PubMed ID: 33720745
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