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PUBMED FOR HANDHELDS

Journal Abstract Search

256 related items for PubMed ID: 30630554

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  • 5. Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?
    Li K, McNulty BA, Tiernery AM, Devlin NF, Joyce T, Leite JC, Flynn A, Walton J, Brennan L, Gibney MJ, Nugent AP.
    Br J Nutr; 2016 May 28; 115(10):1798-809. PubMed ID: 26996058
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  • 7. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
    Zhuang P, Zhang Y, He W, Chen X, Chen J, He L, Mao L, Wu F, Jiao J.
    Circ Res; 2019 Mar 28; 124(5):757-768. PubMed ID: 30636521
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  • 8. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
    Weech M, Vafeiadou K, Hasaj M, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    J Nutr; 2014 Jun 28; 144(6):846-55. PubMed ID: 24717370
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  • 9. Increasing Dietary alpha-linolenic acid enhances tissue levels of long-chain n-3 PUFA when linoleic acid intake is low in hamsters.
    Aziz AA, Cruz-Hernandez C, Plouffe LJ, Casey V, Xiao C, Nimal Ratnayake WM.
    Ann Nutr Metab; 2010 Jun 28; 57(1):50-8. PubMed ID: 20714137
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  • 10. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population.
    Raatz SK, Conrad Z, Jahns L, Belury MA, Picklo MJ.
    Am J Clin Nutr; 2018 Sep 01; 108(3):594-602. PubMed ID: 30084912
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  • 12. How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?
    Sanders TA.
    Proc Nutr Soc; 2016 May 01; 75(2):147-53. PubMed ID: 26564394
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  • 14. Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey.
    Neufingerl N, Djuwita R, Otten-Hofman A, Nurdiani R, Garczarek U, Sulaeman A, Zock PL, Eilander A.
    Br J Nutr; 2016 Feb 28; 115(4):687-93. PubMed ID: 26824732
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  • 15. A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats.
    Liu HQ, Qiu Y, Mu Y, Zhang XJ, Liu L, Hou XH, Zhang L, Xu XN, Ji AL, Cao R, Yang RH, Wang F.
    Nutr Res; 2013 Oct 28; 33(10):849-58. PubMed ID: 24074743
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  • 16. Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries.
    Harika RK, Eilander A, Alssema M, Osendarp SJ, Zock PL.
    Ann Nutr Metab; 2013 Oct 28; 63(3):229-38. PubMed ID: 24192557
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  • 17. n-3 Fatty acids preserve muscle mass and insulin sensitivity in a rat model of energy restriction.
    Galmiche G, Huneau JF, Mathé V, Mourot J, Simon N, Le Guillou C, Hermier D.
    Br J Nutr; 2016 Oct 28; 116(7):1141-1152. PubMed ID: 27619894
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  • 18. Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease.
    Hellstrand S, Ericson U, Gullberg B, Hedblad B, Orho-Melander M, Sonestedt E.
    J Nutr; 2014 Sep 28; 144(9):1356-63. PubMed ID: 25008580
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  • 19. Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial.
    Burak C, Wolffram S, Zur B, Langguth P, Fimmers R, Alteheld B, Stehle P, Egert S.
    Br J Nutr; 2017 Mar 28; 117(5):698-711. PubMed ID: 28366181
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