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Journal Abstract Search

481 related items for PubMed ID: 30632080

  • 1. The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index.
    Yazdankhah S, Hojjati M, Azizi MH.
    Plant Foods Hum Nutr; 2019 Mar; 74(1):149-155. PubMed ID: 30632080
    [Abstract] [Full Text] [Related]

  • 2. Inhibitory activity of phenolic-rich pistachio green hull extract-enriched pasta on key type 2 diabetes relevant enzymes and glycemic index.
    Lalegani S, Ahmadi Gavlighi H, Azizi MH, Amini Sarteshnizi R.
    Food Res Int; 2018 Mar; 105():94-101. PubMed ID: 29433292
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  • 3. Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.).
    Huo J, Ni Y, Li D, Qiao J, Huang D, Sui X, Zhang Y.
    Food Chem; 2023 Nov 30; 427():136605. PubMed ID: 37390741
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  • 4. In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase.
    Adisakwattana S, Ruengsamran T, Kampa P, Sompong W.
    BMC Complement Altern Med; 2012 Jul 31; 12():110. PubMed ID: 22849553
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  • 6. HPLC-DAD phenolics analysis, α-glucosidase, α-amylase inhibitory, molecular docking and nutritional profiles of Persicaria hydropiper L.
    Mahnashi MH, Alqahtani YS, Alyami BA, Alqarni AO, Alqahl SA, Ullah F, Sadiq A, Zeb A, Ghufran M, Kuraev A, Nawaz A, Ayaz M.
    BMC Complement Med Ther; 2022 Jan 27; 22(1):26. PubMed ID: 35086537
    [Abstract] [Full Text] [Related]

  • 7. Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China.
    Jin Q, Yang J, Ma L, Cai J, Li J.
    J Food Sci; 2015 Nov 27; 80(11):C2440-51. PubMed ID: 26469191
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  • 8. Anti-diabetic Phenolic Compounds of Black Carrot (Daucus carota Subspecies sativus var. atrorubens Alef.) Inhibit Enzymes of Glucose Metabolism: An in silico and in vitro Validation.
    Karkute SG, Koley TK, Yengkhom BK, Tripathi A, Srivastava S, Maurya A, Singh B.
    Med Chem; 2018 Nov 27; 14(6):641-649. PubMed ID: 29493459
    [Abstract] [Full Text] [Related]

  • 9. Kinetics of α-amylase and α-glucosidase inhibitory potential of Zea mays Linnaeus (Poaceae), Stigma maydis aqueous extract: An in vitro assessment.
    Sabiu S, O'Neill FH, Ashafa AOT.
    J Ethnopharmacol; 2016 May 13; 183():1-8. PubMed ID: 26902829
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  • 11. Inhibition of α-amylase and α-glucosidase by Morus australis fruit extract and its components iminosugar, anthocyanin, and glucose.
    Qiao Y, Ikeda Y, Ito M, Kimura T, Ikeuchi T, Takita T, Yasukawa K.
    J Food Sci; 2022 Apr 13; 87(4):1672-1683. PubMed ID: 35397147
    [Abstract] [Full Text] [Related]

  • 12. Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α-Glucosidase and α-Amylase Inhibitory Effects In Vitro.
    Kong F, Qin Y, Su Z, Ning Z, Yu S.
    J Food Sci; 2018 May 13; 83(5):1422-1429. PubMed ID: 29668036
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  • 13. Antioxidant and Antidiabetic Activity of Cornus mas L. and Crataegus monogyna Fruit Extracts.
    Paun G, Neagu E, Albu C, Alecu A, Seciu-Grama AM, Radu GL.
    Molecules; 2024 Jul 30; 29(15):. PubMed ID: 39125000
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of the inhibition of carbohydrate hydrolysing enzymes, antioxidant activity and polyphenolic content of extracts of ten African Ficus species (Moraceae) used traditionally to treat diabetes.
    Olaokun OO, McGaw LJ, Eloff JN, Naidoo V.
    BMC Complement Altern Med; 2013 May 04; 13():94. PubMed ID: 23641947
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  • 15. Determination of 1-Deoxynojirimycin by a developed and validated HPLC-FLD method and assessment of In-vitro antioxidant, α-Amylase and α-Glucosidase inhibitory activity in mulberry varieties from Turkey.
    Eruygur N, Dural E.
    Phytomedicine; 2019 Feb 04; 53():234-242. PubMed ID: 30668403
    [Abstract] [Full Text] [Related]

  • 16. Standardized Emblica officinalis fruit extract inhibited the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase-4 and displayed antioxidant potential.
    Majeed M, Majeed S, Mundkur L, Nagabhushanam K, Arumugam S, Beede K, Ali F.
    J Sci Food Agric; 2020 Jan 30; 100(2):509-516. PubMed ID: 31487036
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  • 18. Hypoglycemic effect of basil (Ocimum basilicum) aqueous extract is mediated through inhibition of α-glucosidase and α-amylase activities: an in vitro study.
    El-Beshbishy H, Bahashwan S.
    Toxicol Ind Health; 2012 Feb 30; 28(1):42-50. PubMed ID: 21636683
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  • 20. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark.
    Quan NV, Xuan TD, Tran HD, Thuy NTD, Trang LT, Huong CT, Andriana Y, Tuyen PT.
    Molecules; 2019 Feb 09; 24(3):. PubMed ID: 30744084
    [Abstract] [Full Text] [Related]

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