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Journal Abstract Search

170 related items for PubMed ID: 30632902

  • 1. Educational level and living arrangements are associated with dietary intake of red meat and fruit/vegetables: A Danish cross-sectional study.
    Laursen UB, Johansen MB, Joensen AM, Lau CJ, Overvad K, Larsen ML.
    Scand J Public Health; 2019 Jul; 47(5):557-564. PubMed ID: 30632902
    [No Abstract] [Full Text] [Related]

  • 2. Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta's Tomorrow Project.
    Maximova K, Khodayari Moez E, Dabravolskaj J, Ferdinands AR, Dinu I, Lo Siou G, Al Rajabi A, Veugelers PJ.
    Nutrients; 2020 Jul 29; 12(8):. PubMed ID: 32751091
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  • 7. [Sociodemographic differences in adherence to the Mediterranean dietary pattern in Spanish populations].
    González CA, Argilaga S, Agudo A, Amiano P, Barricarte A, Beguiristain JM, Chirlaque MD, Dorronsoro M, Martinez C, Navarro C, Quirós JR, Rodriguez M, Tormo MJ.
    Gac Sanit; 2002 Jul 29; 16(3):214-21. PubMed ID: 12057176
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  • 8. Associations of dietary patterns with bone mass, muscle strength and balance in a cohort of Australian middle-aged women.
    Wu F, Wills K, Laslett LL, Oldenburg B, Jones G, Winzenberg T.
    Br J Nutr; 2017 Oct 29; 118(8):598-606. PubMed ID: 28990541
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  • 13. Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level.
    Perrin AE, Simon C, Hedelin G, Arveiler D, Schaffer P, Schlienger JL.
    Eur J Clin Nutr; 2002 May 29; 56(5):393-401. PubMed ID: 12001009
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  • 16. High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
    Bellavia A, Stilling F, Wolk A.
    Am J Clin Nutr; 2016 Oct 29; 104(4):1137-1143. PubMed ID: 27557655
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  • 17. Food groups and risk of oral and pharyngeal cancer.
    Levi F, Pasche C, La Vecchia C, Lucchini F, Franceschi S, Monnier P.
    Int J Cancer; 1998 Aug 31; 77(5):705-9. PubMed ID: 9688303
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  • 18. Dietary predictors of 5-year changes in waist circumference.
    Halkjaer J, Tjønneland A, Overvad K, Sørensen TI.
    J Am Diet Assoc; 2009 Aug 31; 109(8):1356-66. PubMed ID: 19631041
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  • 19. Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011-2015.
    Kim GH, Shin SW, Lee J, Hwang JH, Park SW, Moon JS, Kim HJ, Ahn HS.
    Nutr J; 2017 May 22; 16(1):31. PubMed ID: 28532405
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  • 20. Profile development of noncommunicable chronic diseases in a Brazilian rural town.
    Di Pietro G, Cardoso DS, da Silva HM, Santos JC, Dos Santos JR, Simões RA.
    J Am Coll Nutr; 2015 May 22; 34(3):191-8. PubMed ID: 25751416
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