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Journal Abstract Search

465 related items for PubMed ID: 30639406

  • 1. Molecular characterization of human enteric viruses in food, water samples, and surface swabs in Sicily.
    Purpari G, Macaluso G, Di Bella S, Gucciardi F, Mira F, Di Marco P, Lastra A, Petersen E, La Rosa G, Guercio A.
    Int J Infect Dis; 2019 Mar; 80():66-72. PubMed ID: 30639406
    [Abstract] [Full Text] [Related]

  • 2. Tracing enteric viruses in the European berry fruit supply chain.
    Maunula L, Kaupke A, Vasickova P, Söderberg K, Kozyra I, Lazic S, van der Poel WH, Bouwknegt M, Rutjes S, Willems KA, Moloney R, D'Agostino M, de Roda Husman AM, von Bonsdorff CH, Rzeżutka A, Pavlik I, Petrovic T, Cook N.
    Int J Food Microbiol; 2013 Oct 15; 167(2):177-85. PubMed ID: 24135674
    [Abstract] [Full Text] [Related]

  • 3. Presence of Enteric Viruses in Shellfish Samples from the Persian Gulf.
    Alipoor Amroabadi M, Rahimi E, Shakerian A.
    Arch Razi Inst; 2024 Feb 15; 79(1):129-137. PubMed ID: 39192960
    [Abstract] [Full Text] [Related]

  • 4. Foodborne Viruses Detected Sporadically in the Fresh Produce and Its Production Environment in South Korea.
    Shin H, Park H, Seo DJ, Jung S, Yeo D, Wang Z, Park KH, Choi C.
    Foodborne Pathog Dis; 2019 Jun 15; 16(6):411-420. PubMed ID: 30920321
    [Abstract] [Full Text] [Related]

  • 5. Identification of Enteric Viruses in Foods from Mexico City.
    Parada-Fabián JC, Juárez-García P, Natividad-Bonifacio I, Vázquez-Salinas C, Quiñones-Ramírez EI.
    Food Environ Virol; 2016 Sep 15; 8(3):215-20. PubMed ID: 27221088
    [Abstract] [Full Text] [Related]

  • 6. Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy.
    Terio V, Bottaro M, Pavoni E, Losio MN, Serraino A, Giacometti F, Martella V, Mottola A, Di Pinto A, Tantillo G.
    Int J Food Microbiol; 2017 May 16; 249():61-65. PubMed ID: 28319799
    [Abstract] [Full Text] [Related]

  • 7. Food-Borne Viruses in Shellfish: Investigation on Norovirus and HAV Presence in Apulia (SE Italy).
    La Bella G, Martella V, Basanisi MG, Nobili G, Terio V, La Salandra G.
    Food Environ Virol; 2017 Jun 16; 9(2):179-186. PubMed ID: 27943110
    [Abstract] [Full Text] [Related]

  • 8. Norovirus and other human enteric viruses in moroccan shellfish.
    Benabbes L, Ollivier J, Schaeffer J, Parnaudeau S, Rhaissi H, Nourlil J, Le Guyader FS.
    Food Environ Virol; 2013 Mar 16; 5(1):35-40. PubMed ID: 23412717
    [Abstract] [Full Text] [Related]

  • 9. Hepatitis A and E Viruses in Wastewaters, in River Waters, and in Bivalve Molluscs in Italy.
    Iaconelli M, Purpari G, Della Libera S, Petricca S, Guercio A, Ciccaglione AR, Bruni R, Taffon S, Equestre M, Fratini M, Muscillo M, La Rosa G.
    Food Environ Virol; 2015 Dec 16; 7(4):316-24. PubMed ID: 26115693
    [Abstract] [Full Text] [Related]

  • 10. The impact of anthropogenic pressure on the virological quality of water from the Tiber River, Italy.
    La Rosa G, Sanseverino I, Della Libera S, Iaconelli M, Ferrero VEV, Barra Caracciolo A, Lettieri T.
    Lett Appl Microbiol; 2017 Oct 16; 65(4):298-305. PubMed ID: 28708249
    [Abstract] [Full Text] [Related]

  • 11. Norovirus, hepatitis A virus and enterovirus presence in shellfish from high quality harvesting areas in Portugal.
    Mesquita JR, Vaz L, Cerqueira S, Castilho F, Santos R, Monteiro S, Manso CF, Romalde JL, Nascimento MS.
    Food Microbiol; 2011 Aug 16; 28(5):936-41. PubMed ID: 21569936
    [Abstract] [Full Text] [Related]

  • 12. Detection of norovirus, hepatitis A and hepatitis E viruses in multicomponent foodstuffs.
    Hennechart-Collette C, Dehan O, Laurentie M, Fraisse A, Martin-Latil S, Perelle S.
    Int J Food Microbiol; 2021 Jan 16; 337():108931. PubMed ID: 33188986
    [Abstract] [Full Text] [Related]

  • 13. Occurrence of norovirus and hepatitis A virus in wild mussels collected from the Baltic Sea.
    Bigoraj E, Kwit E, Chrobocińska M, Rzeżutka A.
    Food Environ Virol; 2014 Sep 16; 6(3):207-12. PubMed ID: 24906970
    [Abstract] [Full Text] [Related]

  • 14. Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces.
    Deboosere N, Pinon A, Caudrelier Y, Delobel A, Merle G, Perelle S, Temmam S, Loutreul J, Morin T, Estienney M, Belliot G, Pothier P, Gantzer C, Vialette M.
    Food Microbiol; 2012 Oct 16; 32(1):48-56. PubMed ID: 22850373
    [Abstract] [Full Text] [Related]

  • 15. Detection of human enteric viruses in fresh produce of markets, farms and surface water used for irrigation in the Tehran, Iran.
    Rafieepoor M, Mohebbi SR, Hosseini SM, Tanhaei M, Niasar MS, Kazemian S, Moore MD, Zali MR.
    Sci Total Environ; 2024 Feb 20; 912():169575. PubMed ID: 38143000
    [Abstract] [Full Text] [Related]

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  • 18. Potential risk of norovirus infection due to the consumption of "ready to eat" food.
    Serracca L, Rossini I, Battistini R, Goria M, Sant S, De Montis G, Ercolini C.
    Food Environ Virol; 2012 Sep 20; 4(3):89-92. PubMed ID: 23412835
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  • 20. Detection of Hepatitis A Virus and Other Enteric Viruses in Shellfish Collected in the Gulf of Naples, Italy.
    Fusco G, Anastasio A, Kingsley DH, Amoroso MG, Pepe T, Fratamico PM, Cioffi B, Rossi R, La Rosa G, Boccia F.
    Int J Environ Res Public Health; 2019 Jul 19; 16(14):. PubMed ID: 31331104
    [Abstract] [Full Text] [Related]

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