These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

397 related items for PubMed ID: 30641253

  • 1. Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages.
    El-Dougdoug NK, Cucic S, Abdelhamid AG, Brovko L, Kropinski AM, Griffiths MW, Anany H.
    Int J Food Microbiol; 2019 Mar 16; 293():60-71. PubMed ID: 30641253
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Evaluation of a biocontrol preparation consisting of Enterobacter asburiae JX1 and a lytic bacteriophage cocktail to suppress the growth of Salmonella Javiana associated with tomatoes.
    Ye J, Kostrzynska M, Dunfield K, Warriner K.
    J Food Prot; 2009 Nov 16; 72(11):2284-92. PubMed ID: 19903390
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Control of Salmonella on sprouting mung bean and alfalfa seeds by using a biocontrol preparation based on antagonistic bacteria and lytic bacteriophages.
    Ye J, Kostrzynska M, Dunfield K, Warriner K.
    J Food Prot; 2010 Jan 16; 73(1):9-17. PubMed ID: 20051198
    [Abstract] [Full Text] [Related]

  • 6. Characterization of Salmonella spp.-specific bacteriophages and their biocontrol application in chicken breast meat.
    Kim JH, Kim HJ, Jung SJ, Mizan MFR, Park SH, Ha SD.
    J Food Sci; 2020 Mar 16; 85(3):526-534. PubMed ID: 32043599
    [Abstract] [Full Text] [Related]

  • 7. Persistence and growth of different Salmonella serovars on pre- and postharvest tomatoes.
    Shi X, Namvar A, Kostrzynska M, Hora R, Warriner K.
    J Food Prot; 2007 Dec 16; 70(12):2725-31. PubMed ID: 18095423
    [Abstract] [Full Text] [Related]

  • 8. Physiological and Molecular Characterization of Salmonella Bacteriophages Previously Used in Phage Therapy.
    Zhang J, Hong Y, Fealey M, Singh A, Walton K, Martin C, Harman NJ, Mahlie J, Ebner PD.
    J Food Prot; 2015 Dec 16; 78(12):2143-9. PubMed ID: 26613908
    [Abstract] [Full Text] [Related]

  • 9. Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products.
    Wójcicki M, Średnicka P, Błażejak S, Gientka I, Kowalczyk M, Emanowicz P, Świder O, Sokołowska B, Juszczuk-Kubiak E.
    Int J Mol Sci; 2021 Nov 18; 22(22):. PubMed ID: 34830335
    [Abstract] [Full Text] [Related]

  • 10. Development of a broad-spectrum Salmonella phage cocktail containing Viunalike and Jerseylike viruses isolated from Thailand.
    Phothaworn P, Supokaivanich R, Lim J, Klumpp J, Imam M, Kutter E, Galyov EE, Dunne M, Korbsrisate S.
    Food Microbiol; 2020 Dec 18; 92():103586. PubMed ID: 32950171
    [Abstract] [Full Text] [Related]

  • 11. Application of a Phage Cocktail for Control of Salmonella in Foods and Reducing Biofilms.
    Islam MS, Zhou Y, Liang L, Nime I, Liu K, Yan T, Wang X, Li J.
    Viruses; 2019 Sep 10; 11(9):. PubMed ID: 31510005
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Bio-Control of Salmonella Enteritidis in Foods Using Bacteriophages.
    Bao H, Zhang P, Zhang H, Zhou Y, Zhang L, Wang R.
    Viruses; 2015 Aug 24; 7(8):4836-53. PubMed ID: 26305252
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. The Lytic Siphophage vB_StyS-LmqsSP1 Reduces the Number of Salmonella enterica Serovar Typhimurium Isolates on Chicken Skin.
    Shakeri G, Hammerl JA, Jamshidi A, Ghazvini K, Rohde M, Szabo I, Kehrenberg C, Plötz M, Kittler S.
    Appl Environ Microbiol; 2021 Nov 24; 87(24):e0142421. PubMed ID: 34586906
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Characterization of selected phages for biocontrol of food-spoilage pseudomonads.
    Johno D, Zhang Y, Mohammadi TN, Zhao J, Lin Y, Wang C, Lu Y, Abdelaziz MNS, Maung AT, Lin CY, El-Telbany M, Lwin SZC, Damaso CH, Masuda Y, Honjoh KI, Miyamoto T.
    Int Microbiol; 2024 Aug 24; 27(4):1333-1344. PubMed ID: 38206524
    [Abstract] [Full Text] [Related]

  • 18. wksl3, a New biocontrol agent for Salmonella enterica serovars enteritidis and typhimurium in foods: characterization, application, sequence analysis, and oral acute toxicity study.
    Kang HW, Kim JW, Jung TS, Woo GJ.
    Appl Environ Microbiol; 2013 Mar 24; 79(6):1956-68. PubMed ID: 23335772
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 20.