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Journal Abstract Search

154 related items for PubMed ID: 30642483

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  • 3. Volumetric and acoustical behaviour of sodium saccharin in aqueous system over temperature range (20.0-45.0)°C.
    Jamal MA, Rashad M, Khosa MK, Bhatti HN.
    Food Chem; 2015 Apr 15; 173():551-6. PubMed ID: 25466058
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  • 4. Solution behaviour and sweetness response of D-Mannitol at different temperatures.
    Jamal MA, Rashad M, Khosa MK, Bhatti IA, Zia KM.
    Food Chem; 2014 Jun 15; 153():140-4. PubMed ID: 24491712
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  • 6. Studies on molecular interactions of some sweeteners in water by volumetric and ultrasonic velocity measurements at T=(20.0-45.0°C).
    Jamal MA, Khosa MK, Rashad M, Bukhari IH, Naz S.
    Food Chem; 2014 Mar 01; 146():460-5. PubMed ID: 24176368
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  • 7. The hydrostatic and hydrodynamic volumes of polyols in aqueous solutions and their sweet taste.
    Lopez Chavez A, Birch GG.
    Chem Senses; 1997 Apr 01; 22(2):149-61. PubMed ID: 9146905
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  • 8. Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies.
    Bialik M, Wiktor A, Latocha P, Gondek E.
    Molecules; 2018 May 22; 23(5):. PubMed ID: 29786667
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  • 10. Efficient Synthesis of Sugar Alcohols under Mild Conditions Using a Novel Sugar-Selective Hydrogenation Catalyst Based on Ruthenium Valence Regulation.
    Zhang XJ, Li HW, Bin W, Dou BJ, Chen DS, Cheng XP, Li M, Wang HY, Chen KQ, Jin LQ, Liu ZQ, Zheng YG.
    J Agric Food Chem; 2020 Nov 04; 68(44):12393-12399. PubMed ID: 33095018
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  • 13. Responses of the ant Lasius niger to various compounds perceived as sweet in humans: a structure-activity relationship study.
    Tinti JM, Nofre C.
    Chem Senses; 2001 Mar 04; 26(3):231-7. PubMed ID: 11287382
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  • 14. Sugar alcohol sweeteners as alternatives to sugar with special consideration of xylitol.
    Mäkinen KK.
    Med Princ Pract; 2011 Mar 04; 20(4):303-20. PubMed ID: 21576989
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  • 15. Volumetric properties of the glycyl group of proteins in aqueous solution at high pressures.
    Hedwig GR, Høgseth E, Høiland H.
    Phys Chem Chem Phys; 2008 Feb 14; 10(6):884-97. PubMed ID: 18231691
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