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Journal Abstract Search

184 related items for PubMed ID: 30643101

  • 1. Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease.
    Yoshizaki T, Ishihara J, Kotemori A, Yamamoto J, Kokubo Y, Saito I, Yatsuya H, Yamagishi K, Sawada N, Iwasaki M, Iso H, Tsugane S, JPHC Study Group.
    J Epidemiol; 2020 Jan 05; 30(1):37-45. PubMed ID: 30643101
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  • 2. Association Between Okinawan Vegetables Consumption and Risk of Type 2 Diabetes in Japanese Communities: The JPHC Study.
    Yamamoto J, Ishihara J, Kotemori A, Yoshizaki T, Goto A, Mizoue T, Noda M, Sawada N, Tsugane S.
    J Epidemiol; 2020 May 05; 30(5):227-235. PubMed ID: 31080191
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  • 3. A Diet Rich in Vegetables and Fruit and Incident CKD: A Community-Based Prospective Cohort Study.
    Jhee JH, Kee YK, Park JT, Chang TI, Kang EW, Yoo TH, Kang SW, Han SH.
    Am J Kidney Dis; 2019 Oct 05; 74(4):491-500. PubMed ID: 31040089
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  • 5. Fruit and vegetable intake and rate of heart failure: a population-based prospective cohort of women.
    Rautiainen S, Levitan EB, Mittleman MA, Wolk A.
    Eur J Heart Fail; 2015 Jan 05; 17(1):20-6. PubMed ID: 25382356
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  • 8. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.
    Steffen LM, Jacobs DR, Stevens J, Shahar E, Carithers T, Folsom AR.
    Am J Clin Nutr; 2003 Sep 05; 78(3):383-90. PubMed ID: 12936919
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  • 9. The effect of fruit and vegetable intake on risk for coronary heart disease.
    Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC.
    Ann Intern Med; 2001 Jun 19; 134(12):1106-14. PubMed ID: 11412050
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  • 15. Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease.
    Sharma S, Vik S, Kolonel LN.
    J Nutr Health Aging; 2014 Jun 19; 18(6):573-8. PubMed ID: 24950146
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  • 16. Fruit and vegetable intake and the risk of overall cancer in Japanese: A pooled analysis of population-based cohort studies.
    Takachi R, Inoue M, Sugawara Y, Tsuji I, Tsugane S, Ito H, Matsuo K, Tanaka K, Tamakoshi A, Mizoue T, Wakai K, Nagata C, Sasazuki S, Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.
    J Epidemiol; 2017 Apr 19; 27(4):152-162. PubMed ID: 28142032
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  • 17. Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study.
    Nguyen B, Bauman A, Gale J, Banks E, Kritharides L, Ding D.
    Int J Behav Nutr Phys Act; 2016 Jan 25; 13():9. PubMed ID: 26810760
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  • 19. Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers.
    Dauchet L, Montaye M, Ruidavets JB, Arveiler D, Kee F, Bingham A, Ferrières J, Haas B, Evans A, Ducimetière P, Amouyel P, Dallongeville J.
    Eur J Clin Nutr; 2010 Jun 25; 64(6):578-86. PubMed ID: 20354560
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  • 20. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.
    Liu S, Manson JE, Lee IM, Cole SR, Hennekens CH, Willett WC, Buring JE.
    Am J Clin Nutr; 2000 Oct 25; 72(4):922-8. PubMed ID: 11010932
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