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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

184 related items for PubMed ID: 30643101

  • 21. Colors of fruit and vegetables and 10-year incidence of stroke.
    Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.
    Stroke; 2011 Nov; 42(11):3190-5. PubMed ID: 21921279
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  • 25. Consumption of vegetables and fruits and risk of breast cancer.
    van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, Thiébaut A, Kesse E, Sieri S, Palli D, Tumino R, Panico S, Vineis P, Gonzalez CA, Ardanaz E, Sánchez MJ, Amiano P, Navarro C, Quirós JR, Key TJ, Allen N, Khaw KT, Bingham SA, Psaltopoulou T, Koliva M, Trichopoulou A, Nagel G, Linseisen J, Boeing H, Berglund G, Wirfält E, Hallmans G, Lenner P, Overvad K, Tjønneland A, Olsen A, Lund E, Engeset D, Alsaker E, Norat T, Kaaks R, Slimani N, Riboli E.
    JAMA; 2005 Jan 12; 293(2):183-93. PubMed ID: 15644545
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  • 26. Vegetable and fruit intake and stroke mortality in the Hiroshima/Nagasaki Life Span Study.
    Sauvaget C, Nagano J, Allen N, Kodama K.
    Stroke; 2003 Oct 12; 34(10):2355-60. PubMed ID: 14500940
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  • 27. Fruit and vegetable intake and the risk for developing coronary heart disease.
    Nikolić M, Nikić D, Petrović B.
    Cent Eur J Public Health; 2008 Mar 12; 16(1):17-20. PubMed ID: 18459474
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  • 34. Vegetables, fruit and risk of non-gallstone-related acute pancreatitis: a population-based prospective cohort study.
    Oskarsson V, Sadr-Azodi O, Orsini N, Andrén-Sandberg Å, Wolk A.
    Gut; 2013 Aug 12; 62(8):1187-92. PubMed ID: 22740517
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  • 36. Fruit and vegetable consumption and risk of bladder cancer: a prospective cohort study.
    Larsson SC, Andersson SO, Johansson JE, Wolk A.
    Cancer Epidemiol Biomarkers Prev; 2008 Sep 12; 17(9):2519-22. PubMed ID: 18768526
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  • 37. Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer.
    Voorrips LE, Goldbohm RA, Verhoeven DT, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA.
    Cancer Causes Control; 2000 Feb 12; 11(2):101-15. PubMed ID: 10710193
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  • 38. Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies.
    Gan Y, Tong X, Li L, Cao S, Yin X, Gao C, Herath C, Li W, Jin Z, Chen Y, Lu Z.
    Int J Cardiol; 2015 Mar 15; 183():129-37. PubMed ID: 25662075
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