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PUBMED FOR HANDHELDS

Journal Abstract Search

342 related items for PubMed ID: 30648743

  • 1. Extrusion of a Curcuminoid-Enriched Oat Fiber-Corn-Based Snack Product.
    Sayanjali S, Sanguansri L, Ying D, Buckow R, Gras S, Augustin MA.
    J Food Sci; 2019 Feb; 84(2):284-291. PubMed ID: 30648743
    [Abstract] [Full Text] [Related]

  • 2. APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS.
    Makowska A, Polcyn A, Chudy S, Michniewicz J.
    Acta Sci Pol Technol Aliment; 2015 Feb; 14(4):375-386. PubMed ID: 28068043
    [Abstract] [Full Text] [Related]

  • 3. Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean.
    Espinoza-Moreno RJ, Reyes-Moreno C, Milán-Carrillo J, López-Valenzuela JA, Paredes-López O, Gutiérrez-Dorado R.
    Plant Foods Hum Nutr; 2016 Jun; 71(2):218-24. PubMed ID: 27170034
    [Abstract] [Full Text] [Related]

  • 4. Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions.
    Singha P, Muthukumarappan K.
    Food Sci Technol Int; 2018 Jul; 24(5):447-462. PubMed ID: 29614869
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of selected properties of gluten-free instant gruels processed under various extrusion-cook- ing conditions.
    Kręcisz M, Wójtowicz A.
    Acta Sci Pol Technol Aliment; 2017 Jul; 16(2):135-147. PubMed ID: 28703954
    [Abstract] [Full Text] [Related]

  • 6. Development of protein, dietary fiber, and micronutrient enriched extruded corn snacks.
    Shah FU, Sharif MK, Butt MS, Shahid M.
    J Texture Stud; 2017 Jun; 48(3):221-230. PubMed ID: 28573729
    [Abstract] [Full Text] [Related]

  • 7. Whole nuña bean (Phaseolus vulgaris L.) flour showed higher direct expansion during extrusion processing at relatively lower temperatures.
    Pietrysiak E, Zhu Y, Gu BJ, Ganjyal GM.
    J Food Sci; 2020 Jul; 85(7):2134-2142. PubMed ID: 32506502
    [Abstract] [Full Text] [Related]

  • 8. Investigation of functional properties and color changes of corn extrudates enriched with broccoli or olive paste.
    Bisharat GI, Katsavou ID, Panagiotou NM, Krokida MK, Maroulis ZB.
    Food Sci Technol Int; 2015 Dec; 21(8):613-30. PubMed ID: 25406135
    [Abstract] [Full Text] [Related]

  • 9. Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates.
    Sandrin R, Caon T, Zibetti AW, de Francisco A.
    J Sci Food Agric; 2018 Jul; 98(9):3427-3436. PubMed ID: 29282744
    [Abstract] [Full Text] [Related]

  • 10. Composition and consumer acceptability of a novel extrusion-cooked salmon snack.
    Kong J, Dougherty MP, Perkins LB, Camire ME.
    J Food Sci; 2008 Apr; 73(3):S118-23. PubMed ID: 18387124
    [Abstract] [Full Text] [Related]

  • 11. Obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology.
    Escalante-Aburto A, Ramírez-Wong B, Torres-Chávez PI, López-Cervantes J, Figueroa-Cárdenas Jde D, Barrón-Hoyos JM, Morales-Rosas I, Ponce-García N, Gutiérrez-Dorado R.
    Molecules; 2014 Dec 15; 19(12):21066-84. PubMed ID: 25517344
    [Abstract] [Full Text] [Related]

  • 12. Effects of selected process parameters in extrusion of yam flour (Dioscorea rotundata) on physicochemical properties of the extrudates.
    Sebio L, Chang YK.
    Nahrung; 2000 Apr 15; 44(2):96-101. PubMed ID: 10795575
    [Abstract] [Full Text] [Related]

  • 13. [Effect of extrusion on protein and starch bioavailability in corn and lima bean flour blends].
    Pérez-Navarrete C, Betancur-Ancona D, Casotto M, Carmona A, Tovar J.
    Arch Latinoam Nutr; 2007 Sep 15; 57(3):278-86. PubMed ID: 18271407
    [Abstract] [Full Text] [Related]

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  • 17. Oat fiber as a carrier for curcuminoids.
    Sayanjali S, Sanguansri L, Buckow R, Gras S, Augustin MA.
    J Agric Food Chem; 2014 Dec 17; 62(50):12172-7. PubMed ID: 25438188
    [Abstract] [Full Text] [Related]

  • 18. Effect of extrusion process variables on physical and chemical properties of extruded oat products.
    Gutkoski LC, El-Dash AA.
    Plant Foods Hum Nutr; 1999 Dec 17; 54(4):315-25. PubMed ID: 10798342
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